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March 2019

Potato Recipes

Salad Recipes

JellO Mold with Broccoli

JellO Mold with Broccoli Recipe
1 oz Lemon jello 2 ts Vinegar 1 c Finely chopped broccoli OR 1 pk (10 oz) frozen chopped 1/2 c ...

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Beef and French Fries Recipe

Beef and French Fries recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef and French Fries recipe  PDF


8 tb Oil
2 lg Potatoes, matchstick cut
Can use frozen 1 md Onion, thinly sliced
2 Garlic cloves, minced
10 oz Sirloin steak, thin slice
2 ts Cornstarch
3 ts Water
1 ts Sugar
2 ts Fish sauce, Nuoc Mam
Pepper, lots 1. Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and
fry until brown. Drain the oil and set potatoes aside to drain on paper towels. 2. Fry the onion and garlic in oil, then add the beef and fry for about 1 minute or until meat is browned but not tough. 3. Mi the cornstarch, water, sugar and fish sauce in a small bowl, blending well. Add this to the beef and stir..add more water if needed to make a light not too thick sauce. 4. Fold in potatoes or...remove the potatoes to a serving dish then spoon beef and sauce over the potatoes. 5. If you like, sprinkle with lots of black pepper.

Beef and French Fries recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
317 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Beef and French Fries recipe  PDF   Potato recipes RSS   New

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Artichoke and Oyster Souffle
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4 md Artichokes 1 md Lemon, halved Oyster Souffle Base Oyster Sauce See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents o idation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. Remove the choke from the water, re form the cooked artichoke and stuff with the souffle base. Preheat your oven to 375 F. Bake for 20 minutes or until the souffle is puffed ...

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