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May 2019

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Beef Bourguignon Stir Fry Recipe

Beef Bourguignon Stir Fry recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef Bourguignon Stir Fry recipe  PDF



3/4 c Slivered almonds
1 tb Almond oil
1 Small onion,sliced
1 1/4 c Beef broth
2 tb Cornstarch,mi ed
3/4 c Thinly sliced carrots
2 ts Balsamic vinegar
1 lb Small red potatoes,steamed
1 lb Beef flank or round steak
2 c Sliced mushrooms
1 t Minced garlic
1 c Dry red wine
1/4 c Broth
1 c Thinly sliced celery
2 tb Minced parsley

Spread almonds in a single layer in a shallow pan.Place in a cold oven toast 350 degrees for 9 to 11 minutes,stirring occasionally,until lightly
toasted cool.Cut steak,across grain into thin slices,1/4 thick. Heat oil in a large pan or wok brown steak in 2 batches and remove.Add mushrooms,onions and garlic to pan stir fry 1 minute.Add 1 cup broth and wine.Cook over high heat until liquid is reduced by half,about 10 minutes.Dissolve cornstarch in remaining 1/4 cup
beef broth stir into pan.Cook until mi ture thickens and boils.Stir in beef,carrots,celery,almonds,vinegar and herbs.Bring to a simmer to just heat through.Serve immediately with steamed potatoes.

Beef Bourguignon Stir Fry recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
285 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Beef Bourguignon Stir Fry recipe  PDF   Potato recipes RSS   Thumsb up

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