Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Potato Recipes

Fruits Recipes

Skewered Fruit

Skewered Fruit Recipe
4 Peaches pitted 4 Plums pitted 1 Mango seeded, peeled 1 Papaya seeded, peeled 1/4 c Unsalt...

read more

Can'T Miss Pot Roast Recipe

Can'T Miss Pot Roast recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Can'T Miss Pot Roast recipe  PDF



4 lb Roast (chuck or cross cut wi
1/4 c Dry red wine (may use white
1 Or 2 Tbs brandy)
1 ea Large onion, peeled
1/4 ts Thyme
1/4 ts Rosemary
8 ea Potatoes, peeled and amp quartered
1 Sage
1 Basil
1 Flour
1 Garlic powder
1 Bay leaves
1 Salt
1 Pepper
12 oz Water

Salt and amp pepper roast, sprinkle with garlic powder and a little flour. Brown in large skillet, then placce in dutch oven. Crush herbs and sprinkle over roast. Place bay leaves (1 2 broken in half) in bottom. Cover roast with onions. Combine water and amp wine, then pour this over the roast, without washing off too many herbs. cover and bake at 350 for 1 1/2 hrs. Add potatoes and bake another 30 45 minutes, or until tender. Remove roast, discard bay leaves and amp make gravy.

Can'T Miss Pot Roast recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
852 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Can'T Miss Pot Roast recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Red and White Pasta Tomatoes and Beans

New Cooking Recipes

Pear and Ginger Pudding
Pear and Ginger Pudding Recipe


6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » December 2018   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Vegan Christmas Cake

Vegan Christmas Cake Recipe
1 lb Candied pineapple 1/2 lb Citron 1/4 lb Candied citron 1/4 lb Candied orange and amp lemon p...
read more

Category: » Vegan Recipes

View more dishes

>