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October 2018

Potato Recipes

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Green Or Red Enchiladas

Green Or Red Enchiladas Recipe
2 c Basic Green Sauce 1 c Dairy Sour Cream 10 Flour Or Corn Tortillas 3 c Cooked Chicken Shre...

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Can'T Miss Pot Roast Recipe

Can'T Miss Pot Roast recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Can'T Miss Pot Roast recipe  PDF



4 lb Roast (chuck or cross cut wi
1/4 c Dry red wine (may use white
1 Or 2 Tbs brandy)
1 ea Large onion, peeled
1/4 ts Thyme
1/4 ts Rosemary
8 ea Potatoes, peeled and amp quartered
1 Sage
1 Basil
1 Flour
1 Garlic powder
1 Bay leaves
1 Salt
1 Pepper
12 oz Water

Salt and amp pepper roast, sprinkle with garlic powder and a little flour. Brown in large skillet, then placce in dutch oven. Crush herbs and sprinkle over roast. Place bay leaves (1 2 broken in half) in bottom. Cover roast with onions. Combine water and amp wine, then pour this over the roast, without washing off too many herbs. cover and bake at 350 for 1 1/2 hrs. Add potatoes and bake another 30 45 minutes, or until tender. Remove roast, discard bay leaves and amp make gravy.

Can'T Miss Pot Roast recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
278 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Can'T Miss Pot Roast recipe  PDF   Potato recipes RSS   Thumsb up

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COCKTAILS FROM CHEF FREDDY'S 3/4 c Sugar 3/4 c Orange juice 1/3 c REALEMON lemon juice 1/3 c REALIME lime juice 2 Bottles (750ml) med dry red Wine chilled Orance, peach, plum slices Ice 1) In a pitcher stir the sugar and the juices together until the sugar dissolves... Cover and chill... 2) Just before serving add the wine and the fruit... serve over ice... from the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY at, (315) 785 8098 ...

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