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November 2018

Potato Recipes

Birthday Cake Recipes

Kourabiedes Wedding Cakes

Kourabiedes Wedding Cakes Recipe
1 c Unsalted butter room temp 1/4 c Sugar 1 Egg yolk 2 tb Brandy or orange juice 2 1/2 c All ...

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Carne Gisada Con Papas Meat and Potatoes Recipe

Carne Gisada Con Papas Meat and Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carne Gisada Con Papas Meat and Potatoes recipe  PDF


3 lb Round Steak, 1/2 Thick
2 lb Potatoes
8 oz Tomato Sauce
1 1/2 ts Salt
1/2 ts Ground Pepper
1/2 ts Ground Cumin
1 Large Clove Garlic, Smashed
Water Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (appro imately in 1/2 inch cubes). Once meat is slight browned add potatoes and continue to brown. (Don't worry if it sticks to the bottom of the skillet. Add tomato sauce, salt, pepper, cumin powder and garlic. Add appro imately one cup of water and simmer until meat and potatoes are tender. Potatoes will thicken sauce.

Carne Gisada Con Papas Meat and Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
242 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Carne Gisada Con Papas Meat and Potatoes recipe  PDF   Potato recipes RSS   Thumsb up

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1/3 c Butter 1/2 c Fresh mushrooms (any type) 1/2 c Finely chopped onion 2 tb Dry sherry or vermouth 3 oz Cream cheese softened 1/4 c Minced fresh parsley In a fry pan, melt butter over med. heat, add mushrooms and onions. Cook until mushrooms are browned (10 15 min.), stirring often. Mi in sherry. Remove from heat,set aside. In a bowl, beat cream cheese and parsley until blended, and then add mushroom mi ture. Blend. (If you want the pieces of mushroom, just stir. I like to Cuisinart in, so it's the same consistency as pate.) Refrigerate, and serve with breads or cracke...

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