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Dublin Sunday Corned Beef and Cabbage Recipe

Dublin Sunday Corned Beef and Cabbage recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dublin Sunday Corned Beef and Cabbage recipe  PDF


5 lb Corned beef brisket
1 lg Onion stuck with 6 whole
cloves 6 Carrots, peeled and sliced
8 Potatoes, peeled and cubed
1 ts Dried Thyme
1 sm Bunch Parsley
1 Head Cabbage (about 2 lbs)
cut in quarters HORSERADISH SAUCE 1/2 pt Whipping Cream
2 tb to 3T prepared horseradish
Put beef in a large pot and cover with cold water. Add all other ingredients e cept cabbage and bring to a boil with the lid off the pot. Turn to simmer and cook for 3 hours. Skim fat from top as it rises. Remove the thyme, parsley and onion. Add cabbage. Simmer for 20 minutes until cabbage is cooked. Remove the meat and cut into pieces. Place on center of a large platter. Strain the cabbage and season it heavily with black pepper. Surround the beef with the cabbage, carrots and potatoes. Serve with horseradish sauce. Horseradish Sauce: Whip cream until it stand in peaks. Fold in horseradish.

Dublin Sunday Corned Beef and Cabbage recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
376 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Dublin Sunday Corned Beef and Cabbage recipe  PDF   Potato recipes RSS   New

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