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January 2019

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Dutch Oven Pot Roast Recipe

Dutch Oven Pot Roast recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Dutch Oven Pot Roast recipe  PDF


Servings: 6
5 lb Round Boan Pot Roast 2 t Salt
2 T Shortening 1/2 c Barbecue Sauce
(Your Choice) 1/2 c Apple Cider 8 ea Carrots, Pared
6 ea Large Potatoes 2 ea Onions, sliced
8 oz Fresh Okra
Carrots should be peeled and cut into 2 inch chunks. Potatoes should be peeled and quartered. One 10 oz pkg of frozen okra can be substituted. Rub meat with salt. Melt Shortening in Dutch oven add meat and cook over medium heat, turning once. Reduce heat pour barbeque sauce and cider over meat. Cover and simmer on top of range or in 325 degree F. oven for 3 to 4 hours. Add carrots, potatoes and onions 1 1/2 hours before end of
cookign time. Add okra 15 minutes before end of cooking time.

Dutch Oven Pot Roast recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
690 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Dutch Oven Pot Roast recipe  PDF   Potato recipes RSS   New

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