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September 2018

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Golda's Brisket Recipe

Golda's Brisket recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Golda's Brisket recipe  PDF



8 pounds beef brisket, single cut cut into 2 pieces
2 large cans tomato juice Sacramento brand
2 pounds carrots peeled and sliced
24 small new potatoes scrubbed
24 small pearl onions
4 cloves garlic

Sacramento tomato juice is the best but you can use a substitute.
Usually I use both the top and bottom of my roasting pan cooking on top of the stove.
1. Brown he brisket in the roasting pans, on both sides, searing the meat. When browned, lower flame and cook meat, covered with foil, for 1 1/2 hours.
2. Slice meat into thin slices and return to the pans. Add 1 can of tomato juice to each roasting pan plus half of the carrots, potatoes, onions, and garlic.
3. Cover and cook 1 1/2 more hours or until vegetables are soft and ready to serve.

Golda's Brisket recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
639 people have voted
Last Reviewed on 2018-09-20



Thursday, Sep 20 2018 Download & Print Golda's Brisket recipe  PDF   Potato recipes RSS   New

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