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November 2018

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Jeff's Swiss Steak Recipe

Jeff's Swiss Steak recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jeff's Swiss Steak recipe  PDF



Servings: 4
2 lb Round steak, tenderized
2 c Flour
1/2 tb Garlic powder
1/2 ts Salt
4 tb Cooking oil
15 oz Can Tomato Sauce
8 oz Canned Tomato Paste
28 oz Can whole tomatoes, drained
optional 1/2 c Onion, chopped fine
1/4 c Green bell pepper, chop fine
1 tb Worcestershire sauce
1/2 ts Lemon juice, RealLemon
Pepper, to taste
This is one of those precious recipes that my mother used to cook.
After tenderizing the round steak, dredge in mi ture of the flour, garlic powder and salt.
Brown the outside of the meat quickly in hot oil.
Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, pepper and tomatoes (if desired.. chop as they cook). Add water if necessary to cover the meat.
Simmer for 2 hours on low heat.
Add the bell pepper and cook an additional 15 20 minutes.
Serve with mashed potatoes and rolls.
Bell pepper may be increased to 1/2 cup if desired. (I do)
Enjoy Jeff Duke

Jeff's Swiss Steak recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
625 people have voted
Last Reviewed on 2018-11-17



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