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September 2018

Potato Recipes

Stuffings Recipes

Mushroom Stuffing For 12Pound Turkey

Mushroom Stuffing For 12Pound Turkey Recipe
1 lb Fresh mushrooms 10 bn Green onions 1 c Butter or margarine 2 sticks 12 c Coarse soft white br...

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Mustard Steaks Recipe

Mustard Steaks recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mustard Steaks recipe  PDF



1 1/2 pounds filet mignon (tenderloin)
2 tablespoons butter
1/4 pound mushrooms
3 tablespoons Dijon style mustard
4 tablespoons vodka
1/2 cup fresh cream
salt and fresh ground pepper 1 shallot finely diced

Divide beef into 2 steaks. Season steaks with pepper. Cook steaks in hot butter, 2 mins on each side, or more depending on desired doneness. Season with salt. Remove steaks to a warm plate. Add 1T. butter to pan. Add shallots and mushrooms and cook until all liquid has evaporated. Deglaze pan with vodka. Cook 1 min. Stir in mustard cook 1 min. Stir in cream. Check seasonings. Quickly reheat steaks. Serve with rosti potatoes or rice.
Miriam Podcameni Posvolsky Rio de Janeiro, Brazil All of the above freeze well

Mustard Steaks recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
675 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Mustard Steaks recipe  PDF   Potato recipes RSS   New

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Mushrooms and Chestnuts
Mushrooms and Chestnuts Recipe


1 lb Chestnuts shelled 2 tb Butter 1 lb Mushrooms quartered 2 tb Flour 1 1/2 c Light cream 1/2 ts Salt 1/8 ts Pepper 1 tb Parsley chopped Prick shells and place chestnuts in cold water boil 15 minutes. Drain and remove shells. Skin and quarter the nuts. Heat butter in skillet and cook quartered mushrooms until lightly browned. Blend in flour slowly add cream and seasoning. Add nuts. Heat thoroughly and garnish with chopped parsley. Serve with hot pone or with hot baked potatoes. Yield: 3 to 4 servings. ...

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