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ParsleyPotato Topped Oven Swiss Steak Recipe

ParsleyPotato Topped Oven Swiss Steak recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print ParsleyPotato Topped Oven Swiss Steak recipe  PDF




1 lb Boneless beef round steak,
cut into 6 pieces 2 ea Carrots, sliced (1 cup)
1 lg Onion, thinly sliced
12 oz Jar home style beef gravy
14 1/2 oz Can diced peeled tomatoes,
undrained 1/4 t Dried thyme leaves
1/4 t Pepper

1 1/2 c Water
3 T Margarine or butter
2 1/4 c Mashed potatoes
3/4 c Milk
3 T Finely chopped fresh parsley
1/4 t Salt
1/4 t Dried thyme leaves
1 ea Egg, beaten
Paprika
1. Heat oven to 325 degrees. Arrange beef in ungreased 12 8 inch
(2 quart) baking dish. Top with carrots and onions.
2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and
pepper mi well. Spoon over beef and vegetables. Cover with foil. Bake at 325 degrees for 2 hours.
3. In medium saucepan, bring water and margarine to a boil. Remove
from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg mi well.
4. Uncover baking dish spoon or pipe potato mi ture over hot mi ture.
Sprinkle with paprika. Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.
Nutrition Information Per Serving: 350 Calories, 13 g Fat, 710 mg Sodium

ParsleyPotato Topped Oven Swiss Steak recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
828 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print ParsleyPotato Topped Oven Swiss Steak recipe  PDF   Potato recipes RSS   New

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