October 2018 2018 Cooking Recipes Drink Recipes Cabbage Recipes Healthy Recipes Chocolate Recipes Chicken Soup Recipes Broccoli Recipes Butternut Squash Recipes Baked Treats Recipes Grilled Chicken Recipes Beer Can Chicken Recipes Apple Pie Recipes Muffin Recipes Puerto Rican Recipes Soup Recipes Lamb Recipes Crock Pot Recipes Bread Recipes Corn Bread Barry Recipe 14 oz Strong Plain Flour 10 oz Medium Yellow Corn Meal Not Corn Flour 2 tb Sugar 2 tb Baking Powd... read more Potato Recipes Maine Potato Donuts Muffins and CrumpetsMrs Beeton's Pirohy Pirogi Potato Biscuits Potato Cinnamon Rolls Potato Pie Crust Potato Scones Potato Parmesan and Anchovy Focaccia Rustic Potato Loaves Part 1 Rahmschnitzel Veal Escalopes with Cream Recipe Rahmschnitzel Veal Escalopes with Cream recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 4 lg Veal escalopes, pounded thin 1 Juice of 1 lemon 1/4 c Flour 1 ts Salt 1/2 ts Black pepper 1/2 ts Paprika 1/4 c Butter 1/4 c Dry white wine 8 oz Button mushrooms, wiped clea n and amp sliced 2 tb Chopped fresh chives or scal lions (spring onions) 1/4 ts Salt 1/4 ts Black pepper 1/4 ts Nutmeg, grated 1/2 c Heavy cream In a shallow dish place the escalopes and pour over the lemon juice. Set aside and marinate for 30 minutes, basting occasionally. Remove the veal from the marinade and dry them on paper towels. Discard the lemon juice. Season flour with salt, pepper and amp paprika. Place the flour on a plate and, one by one, dip the escalopes in it, shaking off any e cess. Set aside. In a large frying pan, melt 3 T of the butter over moderate heat. When the foam subsides, place the escalopes in the pan. Fry them for 3 4 minutes on each side or until they are lightly and evenly browned. Pour in the white wine and bring to the boil. Cook for a further 2 minutes, stirring constantly. With tongs or a slotted spoon remove the escalopes from the pan and place them on a warmed serving dish. Set the dish aside and keep warm while you make the sauce. Add the remaining butter to the pan and melt it over moderate heat. When the foam subsides, add the mushrooms, chives or scallions, salt, pepper and nutmeg to the pan and stir well to mi . Cook the mi ture for 3 minutes or until the mushrooms are tender. Remove from the heat and stir in the cream. Pour the sauce over the escalopes and serve at once. Serves 4. Suggested accompaniments: creamed potatoes, petite peas, well chilled bottle of Rudesheimer wine. Rahmschnitzel Veal Escalopes with Cream recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 823 people have voted Last Reviewed on 2018-10-20 2018 Cooking Recipes » Potato Recipes » Rahmschnitzel Veal Escalopes with Cream Saturday, Oct 20 2018 2018 Best Cooking Recipes New Recipes Easy Chili Mac Moo Goo Gai Peen Lazy Days Meat Ring OneSkillet Life Of The Party Fajitas Jim's Teriyaki Marinade and Bbq Sauce Spanish Noodles New Cooking Recipes Chicken Pot Pie Ala Lin Recipe 3 tb Reduced calorie margarine 3 tb Flour 1/2 ts Salt 1/4 ts Dried thyme 1/8 ts Pepper 3/4 c Chicken broth 3/4 c Whipping cream 2 c Cooked chicken or turkey cut into 1 inch pieces 1 pk 10 oz frozen peas and amp carrots Pastry for 9 2 crust pie 1 c Canned small whole onions 1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mi ture is smooth and bubbly remove from heat. 2. Stir in broth and whipping cream heat to boiling, stirring constantly. Boil 1 minute, then stir... Cooking Magazines: Chicken Pot Pie Recipes » October 2018 Dish Of The Day Spooktacular Choc Cupcakes w Creamy Peanut B Recipe FILLING 3 oz (2 pkg) cream cheese ... read more Category: » Cupcake Recipes View more dishes Top 5 Cooking Categories Beer Can Chicken Recipes Crescent Roll Recipes Nuts Recipes Best Cake Recipes Rice Recipes View More Categories