February 2019 2019 Cooking Recipes Candies Recipes Fried Chicken Recipes Martini Recipes Apple Cake Recipes Ground Beef Recipes Halloween Recipes Today Recipes Chicken Recipes Halibut Recipes Pork Loin Recipes Christmas Recipes Lemon Cake Recipes Aggplant Recipes Desserts Recipes Regional Cuisine Recipes Sweet potato Recipes Pumpkin Cake Recipes Pumpkin Cake Three Rivers Recipe Cake Mi ture 1 Bo yellow cake mi reserve 3/4 cup 1 Stick butter 1 Egg lightly beaten Pumpkin ... read more Potato Recipes Maine Potato Donuts Muffins and CrumpetsMrs Beeton's Pirohy Pirogi Potato Biscuits Potato Cinnamon Rolls Potato Pie Crust Potato Scones Potato Parmesan and Anchovy Focaccia Rustic Potato Loaves Part 1 Rahmschnitzel Veal Escalopes with Cream Recipe Rahmschnitzel Veal Escalopes with Cream recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 4 lg Veal escalopes, pounded thin 1 Juice of 1 lemon 1/4 c Flour 1 ts Salt 1/2 ts Black pepper 1/2 ts Paprika 1/4 c Butter 1/4 c Dry white wine 8 oz Button mushrooms, wiped clea n and amp sliced 2 tb Chopped fresh chives or scal lions (spring onions) 1/4 ts Salt 1/4 ts Black pepper 1/4 ts Nutmeg, grated 1/2 c Heavy cream In a shallow dish place the escalopes and pour over the lemon juice. Set aside and marinate for 30 minutes, basting occasionally. Remove the veal from the marinade and dry them on paper towels. Discard the lemon juice. Season flour with salt, pepper and amp paprika. Place the flour on a plate and, one by one, dip the escalopes in it, shaking off any e cess. Set aside. In a large frying pan, melt 3 T of the butter over moderate heat. When the foam subsides, place the escalopes in the pan. Fry them for 3 4 minutes on each side or until they are lightly and evenly browned. Pour in the white wine and bring to the boil. Cook for a further 2 minutes, stirring constantly. With tongs or a slotted spoon remove the escalopes from the pan and place them on a warmed serving dish. Set the dish aside and keep warm while you make the sauce. Add the remaining butter to the pan and melt it over moderate heat. When the foam subsides, add the mushrooms, chives or scallions, salt, pepper and nutmeg to the pan and stir well to mi . Cook the mi ture for 3 minutes or until the mushrooms are tender. Remove from the heat and stir in the cream. Pour the sauce over the escalopes and serve at once. Serves 4. Suggested accompaniments: creamed potatoes, petite peas, well chilled bottle of Rudesheimer wine. Rahmschnitzel Veal Escalopes with Cream recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 636 people have voted Last Reviewed on 2019-02-18 2019 Cooking Recipes » Potato Recipes » Rahmschnitzel Veal Escalopes with Cream Monday, Feb 18 2019 2019 Best Cooking Recipes New Recipes Honey Broiled Sea Scallops Savory Scallops On Toast Seared Scallops with CucumberPepper Relish Cajun Oytser Scallop Stew Coquilles St Jacques Scaloppine Al Lemon New Cooking Recipes ItalianCheese Dressing Recipe 1 1/3 c Salad Oil 1/2 c Vinegar 1/4 c Parmesan Cheese Grated 1 tb Sugar 2 ts Salt 1 ts Celery Salt 1/2 ts White Pepper 1/2 ts Dry Mustard 1/4 ts Paprika 1 md Garlic Clove Minced Put all of the ingredients in a blender container and blend until combined. Chill before serving. Makes 1 3/4 cups. ... Cooking Magazines: Easy Salad Recipes » February 2019 Dish Of The Day Candied ApplesHalloween Recipe 2 C granulated sugar 2 C corn syrup 1/3 C cinnamon candy 1 C water 3/4 Tsp cinnamon 1/2 Tsp ... read more Category: » Halloween Recipes View more dishes Top 5 Cooking Categories Italian Recipes Pampered Recipes Green Bean Recipes Pumpkin Pie Recipes Today Recipes View More Categories