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May 2019

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Sauerbraten Recipe

Sauerbraten recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Sauerbraten recipe  PDF



4 lb Beef Roast Boneless
1 c Water
1 c Wine Vinegar
2 ea Onions Medium, Sliced
1 t Salt
6 ea Peppercorns
2 ea Bay Leaves
2 ea Cloves
2 tb Vegetable Oil
1 ea Tomato Medium
2 tb Unbleached Flour
2 ts Sugar
1/4 c Water

Tomato should be peeled and chopped. Place meat in a large container (NOT Metal). In a saucepan bring water, vinegar, onions, salt, peppercorns, bay leaves, and cloves to a boil. Simmer for 10 minutes. Cool marinade to room temperature. Pour marinade over meat. Refrigerate for 2 to 3 days, turning several times each day. Remove meat from marinade, and dry. Brown meat in hot vegetable oil in a Dutch oven. Add the tomato and marinade liquid. Cover and simmer gently 1 to 2 hours, until meat is tender. Remove meat from juices. Also remove peppercorns, cloves, and bay leaves. Mi flour and sugar with water until lumps disappear. Add to pan juices and cook until thickened. Serve with boiled potatoes and red cabbage. Variations: Meat can also be placed in a 325 degree oven and baked or it could be cooked on low in a slow cooker for 3 to 4 hours.

Sauerbraten recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
689 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Sauerbraten recipe  PDF   Potato recipes RSS   New

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