Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Potato Recipes

Birthday Cake Recipes

Norwegian Birthday Cake Blotkake

Norwegian Birthday Cake Blotkake Recipe
LARRY LUTTROPP FVKC70A L.A...

read more

Steak Au Poivre Steak with Pepper and Mushro Recipe

Steak Au Poivre Steak with Pepper and Mushro recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steak Au Poivre Steak with Pepper and Mushro recipe  PDF


1 bn Watercress
Salt and pepper 3/4 lb Beef tenderloin, fat removed
Olive oil spray 1/2 tb Cracked blak pepper
2 md Shallots chopped
1 cl Garlic crushed
1/4 lb Button mushrooms sliced
2 tb Brandy
2 tb Light cream
Wash and dry watercress. Remove long stems. Heat a medium sized nonstick skillet on medium high. Add watercress and toss one minute until just wilted. Remove to a serving dish and sprinkle with salt and pepper to taste. Press pepper onto both sides of steak. Brown 2 minutes per sided. Remove to plate. Lower heat to medium, add shallots, garlic and mushrooms. Saute 5 minutes. Return steak and cook until done, 5 minutes for a 3 inch thick tenderloin. (3 minutes for thinner flank steak) Add brandy and cook 30 seconds. Remove steak and place on bed of watercress. Add cream to skillet and whisk. Add salt to taste. Spoon sauce over steak and serve with potatoes. Nutritional info per serving: 385 cal 42g pro, 9g carb, 16g fat (38) Source: Miami Herald, 2/8/96 formatted by Lisa Crawford, 4/22/96

Steak Au Poivre Steak with Pepper and Mushro recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
372 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Steak Au Poivre Steak with Pepper and Mushro recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Fusilli with Olives and Cauliflower

New Cooking Recipes

Roasted Garlic Spread
Roasted Garlic Spread Recipe


1/2 c Currants 1/3 c Brandy 3 Heads roasted garlic 1 lb Cream cheese 3/4 c Toasted almond, finely chopped This rich cream cheese spread takes on a sweet tone from the addition of roasted garlic and currants. Spread onto crackers or bread for a simple hors d'oeuvre, or serve with raw vegetable pieces. In a medium bowl, macerate (soften by soaking) the currants in the brandy for 30 minutes. Drain well and return to the bowl. Squeeze the roasted garlic pulp from the heads into a bowl, taking care to remvoe any bits of skin from the pulp. Add the roasted garlic to the currants, ...

Cooking Magazines: Easy Bread Recipes » February 2019   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Punch

Halloween Punch Recipe
4 c Apple cider 1 1/2 c Orange juice 1 c Pineapple juice 2 tb Sugar 4 c Ginger ale Ice cubes...
read more

Category: » Halloween Recipes

View more dishes

>