Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Potato Recipes

Seafood Recipes

Cioppinio

Cioppinio Recipe
1/2 lb Unpeeled Medium Size Fresh Shrimp 1 lb Lean Whitefish Fillets 1 c Water 2 tb Red Wine Vineg...

read more

Steak Au Poivre Steak with Pepper and Mushro Recipe

Steak Au Poivre Steak with Pepper and Mushro recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steak Au Poivre Steak with Pepper and Mushro recipe  PDF


1 bn Watercress
Salt and pepper 3/4 lb Beef tenderloin, fat removed
Olive oil spray 1/2 tb Cracked blak pepper
2 md Shallots chopped
1 cl Garlic crushed
1/4 lb Button mushrooms sliced
2 tb Brandy
2 tb Light cream
Wash and dry watercress. Remove long stems. Heat a medium sized nonstick skillet on medium high. Add watercress and toss one minute until just wilted. Remove to a serving dish and sprinkle with salt and pepper to taste. Press pepper onto both sides of steak. Brown 2 minutes per sided. Remove to plate. Lower heat to medium, add shallots, garlic and mushrooms. Saute 5 minutes. Return steak and cook until done, 5 minutes for a 3 inch thick tenderloin. (3 minutes for thinner flank steak) Add brandy and cook 30 seconds. Remove steak and place on bed of watercress. Add cream to skillet and whisk. Add salt to taste. Spoon sauce over steak and serve with potatoes. Nutritional info per serving: 385 cal 42g pro, 9g carb, 16g fat (38) Source: Miami Herald, 2/8/96 formatted by Lisa Crawford, 4/22/96

Steak Au Poivre Steak with Pepper and Mushro recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
521 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Steak Au Poivre Steak with Pepper and Mushro recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Hot Shins

New Cooking Recipes

Chex and Chocolate Party Mix
Chex and Chocolate Party Mix Recipe


9 c Your favorite che brand cereals 2 c Shredded coconut optional 1 c Peanuts 1 c Packed light brown sugar 1/2 c (1 stick) butter 1/2 c Light corn syrup 1 ts Vanilla e tract 1/2 ts Baking soda 12 oz Pkg (2 cup) semi sweet chocolate morsels 1 1/2 c Raisins Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in large, small roasting pan. In small saucepan over medium heat, heat brown sugar, butter and corn syrup to boiling, stirring. Without stirring, boil 5 minutes. Stir in vanilla and baking soda. Pour over cereal mi ture, stir until evenly coat...

Cooking Magazines: Chex Mix Recipes » May 2019   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

ChiliCheese Corn Bread

ChiliCheese Corn Bread Recipe
1 c 2 tb yellow cornmeal 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/4 c Whole whe...
read more

Category: » Easy Recipes

View more dishes

>