Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Potato Recipes

Chicken Stir Fry Recipes

Meatball Soup

Meatball Soup Recipe
1 ea Slice bread 1/2 c Milk 1 lb Ground turkey 1/2 ts Salt 1/2 ts Pepper 2 tb Vegetable oil ...

read more

Steak Au Poivre Steak with Pepper and Mushro Recipe

Steak Au Poivre Steak with Pepper and Mushro recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Steak Au Poivre Steak with Pepper and Mushro recipe  PDF


1 bn Watercress
Salt and pepper 3/4 lb Beef tenderloin, fat removed
Olive oil spray 1/2 tb Cracked blak pepper
2 md Shallots chopped
1 cl Garlic crushed
1/4 lb Button mushrooms sliced
2 tb Brandy
2 tb Light cream
Wash and dry watercress. Remove long stems. Heat a medium sized nonstick skillet on medium high. Add watercress and toss one minute until just wilted. Remove to a serving dish and sprinkle with salt and pepper to taste. Press pepper onto both sides of steak. Brown 2 minutes per sided. Remove to plate. Lower heat to medium, add shallots, garlic and mushrooms. Saute 5 minutes. Return steak and cook until done, 5 minutes for a 3 inch thick tenderloin. (3 minutes for thinner flank steak) Add brandy and cook 30 seconds. Remove steak and place on bed of watercress. Add cream to skillet and whisk. Add salt to taste. Spoon sauce over steak and serve with potatoes. Nutritional info per serving: 385 cal 42g pro, 9g carb, 16g fat (38) Source: Miami Herald, 2/8/96 formatted by Lisa Crawford, 4/22/96

Steak Au Poivre Steak with Pepper and Mushro recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
756 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Steak Au Poivre Steak with Pepper and Mushro recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Skinny Chili

New Cooking Recipes

Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc
Hot Smoked Portabello Pizza with Goat Cheese and Green Sauc Recipe


4 portabello mushrooms stems removed 2 tablespoons olive oil salt and pepper to taste green sauce: 1/4 cup baby spinach 1/4 cup basil 1 teaspoon tarragon leaves 1 teaspoon balsamic vinegar 1 teaspoon capers 2 garlic cloves roasted 2 tablespoons e tra virgin olive oil 8 ounces coach farms goat cheese sliced thin Prepare smoker. Rub mushrooms with olive oil and season with salt and pepper. Hot smoke for 10 minutes. Puree all sauce ingredients. Spoon over mushrooms. Add slices of cheese, a little more sauce and smoke for 5 more minutes. ...

Cooking Magazines: Spinach Recipes » December 2018   Spinach recipes RSS   Thumsb up

Dish Of The Day

Poached Pears with Chocolate Drizzle

Poached Pears with Chocolate Drizzle Recipe
2 lg Bosc pears, firm 3 tb White wine 3 tb Apple juice 1/2 ts Vanilla e tract 1/4 ts Cinnamon ...
read more

Category: » Dessert Recipes

View more dishes

>