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Tayleea Cheecha Romulan Beef Fruit Stew Recipe

Tayleea Cheecha Romulan Beef Fruit Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tayleea Cheecha Romulan Beef Fruit Stew recipe  PDF


1 1/2 tb Cooking oil
1 1/2 lb Stew beef
1 c Apple cider
1 Onion cut into chunks
1/4 c Raisin or 8 pitted prunes
1 cn Mushrooms (4 oz) undrained
16 Dried apricot halves
1 ts Salt
1/8 ts Freshly ground black pepper
1 Slice of lemon
2 tb Cornstarch
2 tb Water
Heat the oil in the pan and brown the beef chunks all over. Add the cider and reduce the heat until the contents of the pan are just simmering. Add everthing else e cept the cornstarch and the water. Simmer for about 2 hours, or until the meat is quite tender. Then mi the cornstarch in the water and add it to the meat mi ture. Cook for a few more minutes until the sauce is thickened. Serve with either hot buttered rice or boiled potatoes with parsley and brown butter.

Tayleea Cheecha Romulan Beef Fruit Stew recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
409 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Tayleea Cheecha Romulan Beef Fruit Stew recipe  PDF   Potato recipes RSS   New

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