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Trimlestown Roast Sirloin Irish Recipe

Trimlestown Roast Sirloin Irish recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Trimlestown Roast Sirloin Irish recipe  PDF


3 lb Sirloin roast
2 fl Whiskey
10 fl Red wine
1 oz Butter
2 oz Flour
1 Salt and pepper
Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour. Add the whiskey and wine to the pan. Cook for a further hour, basting once more. Remove the roast from the pan, place on a serving dish and keep warm. Pour off e cess fat from the meat juices, adding water to bring to about 15 oz. Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mi well, then pour onto juices, mi ing again, and bring to the boil. Simmer gently for 2 3 minutes to cook flour. Correct the seasoning. If the sauce is too thick, add a little more water. Serve separately in a gravy boat. Jacket or mashed potatoes, and a cooked green vegetable (possibly broccoli) go well with this, since the sauce is so rich.

Trimlestown Roast Sirloin Irish recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
365 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print Trimlestown Roast Sirloin Irish recipe  PDF   Potato recipes RSS   New

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