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April 2019

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Venison Roast Recipe

Venison Roast recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Venison Roast recipe  PDF


3 lb Chunk of venison roast (or
Roll it if its in steak Form) 2 c Onion Cut up (2 in.
Pieces) 2 c Potato Cut up
1 c Carrots cut up
1 c Fresh mushrooms sliced
2 tb Liquid smoke
3 tb (or more) Worchestershire
Sauce 3 tb (or more) Soy Sauce
1/2 c Beef broth
Contributed to the echo by: Bob Lester Assorted Meat herbs (whatever you like) Put a LARGE oven cooking bag in an oblong baking pan (so that the bag fits inside the pan). To the bag, add the venison. Add all liquids, then veggies around the meat. Put the 'shrooms on top of everything else, then the spices on top of them. You want to have about 1 inch of liquid in the bottom of the bag, so if you need more, add a little water (or white wine). Seal bag. Poke several small holes in top of bag to let steam escape. Bake at 300 325 for 3 1/2 hours. (If you chop the veggies big, they won't overcook).

Venison Roast recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
857 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Venison Roast recipe  PDF   Potato recipes RSS   New

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