Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Potato Recipes

Vegetables Recipes

Homestyle Zucchini and Tomatoes

Homestyle Zucchini and Tomatoes Recipe
2 tb Oil 1 Med Clove Garlic Fine Chop 4 1/2 c Thinly Sliced Zucchini 14 1/2 oz (1 Can) Tomatoes ...

read more

Andouille and Potatoes Recipe

Andouille and Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Andouille and Potatoes recipe  PDF


3 tb Bacon drippings
1 c Chopped onion
1/2 c Chopped bell pepper
1 c Finely chopped parsley
1 c Dry white wine
1 tb Finely chopped garlic
1 tb Soy sauce
2 lb Audouille or other heavily
smoked sausage Louisiana hot sauce or ground cayenne pepper to taste 1 ts Salt (or to taste)
6 md Potatoes, thinly sliced
Heat the bacon drippings in a large, heavy saucepan over medium high heat, and saute the onions, bell pepper, and parsley, stirring occasionally until the onions are clear. Add the wine, garlic, soy sauce, and andouille, and mi well. Add the salt and hot sauce and stir. Add the potatoes, stir, cover, reduce the heat to low, and simmer, stirring occasionally until the potatoes are tender, about 30 minutes.

Andouille and Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
593 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Andouille and Potatoes recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lighter Cinnamon Rolls For Bread Machine

New Cooking Recipes

Lasagna Of Greens and Lemon
Lasagna Of Greens and Lemon Recipe


1 bn Swiss chard, rinsed, trimmed and chopped 1 bn Mustard greens, rinsed, thick stems trimmed and chopped 1 bn Kale, rinsed, trimmed and chopped 2 Garlic cloves, minced Juice of 1 lemon Salt Freshly ground pepper 1/2 lb Brown mushrooms, rinsed, trimmed and quartered 1 lb Ricotta cheese 1/2 c Fresh goat cheese Zest of 1 lemon Fresh Pasta 1 1/2 c Tomato puree 1/2 lb Mozzarella, shredded In large saute pan or wok, stir fry chard, mustard greens and kale just with water clinging to leaves after rinsing. After green have cooked 3 5 minutes, add garlic and cook un...

Cooking Magazines: Lasagna Recipes » May 2019   Lasagna recipes RSS   New

Dish Of The Day

Asparagu Soup

Asparagu Soup Recipe
Asparagus Water Salt 1 qt Milk or part cream 2 oz Butter Pepper Take asparagus, break into 1/2 inch ...
read more

Category: » Asparagus Recipes

View more dishes

>