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December 2018

Potato Recipes

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Andouille and Potatoes Recipe

Andouille and Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Andouille and Potatoes recipe  PDF


3 tb Bacon drippings
1 c Chopped onion
1/2 c Chopped bell pepper
1 c Finely chopped parsley
1 c Dry white wine
1 tb Finely chopped garlic
1 tb Soy sauce
2 lb Audouille or other heavily
smoked sausage Louisiana hot sauce or ground cayenne pepper to taste 1 ts Salt (or to taste)
6 md Potatoes, thinly sliced
Heat the bacon drippings in a large, heavy saucepan over medium high heat, and saute the onions, bell pepper, and parsley, stirring occasionally until the onions are clear. Add the wine, garlic, soy sauce, and andouille, and mi well. Add the salt and hot sauce and stir. Add the potatoes, stir, cover, reduce the heat to low, and simmer, stirring occasionally until the potatoes are tender, about 30 minutes.

Andouille and Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
777 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Andouille and Potatoes recipe  PDF   Potato recipes RSS   New

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