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March 2019

Potato Recipes

Liquor Recipes

Brandy Peaches Parfait

Brandy Peaches Parfait Recipe
10 oz Frozen Peaches 1 Pkg., OR 1 c Fresh Peaches Peeled, Pitted, And Diced 1/2 t Bitters 1/4 c...

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Baked Fish with Vegetables Recipe

Baked Fish with Vegetables recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Fish with Vegetables recipe  PDF


1 Whole red snapper (2 lb)
OR Whole sea bass or fillets Salt, pepper 2 1/2 Lemons halved
1 bn Fresh fennel leaves or
2 ts Fennel seeds
1/2 c Butter or margarine
1 Onion thinly sliced
2 md Potatoes peeled
and very thinly sliced 2 Tomatoes
peeled and quartered 1/2 c White wine
3 tb Pernod
Parsley chopped Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper and lemon juice. Place fennel leaves or seeds inside fish or sprinkle over fillets. Melt butter in large skillet. Brown fish on both sides. Transfer fish and juices to 13 9 inch baking pan. Arrange onion and potato slices around fish and bake at 375F 30 minutes. Add tomatoes, pour wine over fish and sprinkle with Pernod. Bake 10 minutes longer or until fish flakes easily with fork and potatoes are done. Serve from baking dish or arrange fish on large platter with tomatoes, potatoes and onions. Pour juices over fish and sprinkle with parsley. Garnish with remaining lemon halves.

Baked Fish with Vegetables recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
764 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Baked Fish with Vegetables recipe  PDF   Potato recipes RSS   New

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2 1/2 C. leftover stuffing (2 1/2 to 3) 1 C. chopped cooked turkey 1 C. shredded Swiss cheese 4 beaten eggs 1 Can evaporated milk Press stuffing into a 9 inch pie plate or quiche dish, forming a crust. Bake in 400 degrees oven for 10 minutes. Meanwhile, combine meat and cheese. In another bowl, beat together eggs, milk and 1/8 teaspoon pepper. Sprinkle meat cheese mi ture into hot crust. Pour egg mi ture on top. Lower temperature to 350 degrees and bake quiche 30 to 35 minutes or until center is set. Let stand 10 minutes before serving. Garnish with tomato wedges if ...

Cooking Magazines: Stuffing Recipes » March 2019   Stuffing recipes RSS   Thumsb up

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Cauliflower and Potato Curry

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Category: » Crockpot Recipes

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