Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Potato Recipes

Apple Cake Recipes

Apelkuchen Apple Cake

Apelkuchen Apple Cake Recipe
Dough: 1 (can 10 3/4 ozs) Condensed chicken broth 1/2 c Butter or margarine 4 1/2 c All purpose flour...

read more

Baked Potato with Curried Mushrooms Recipe

Baked Potato with Curried Mushrooms recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Potato with Curried Mushrooms recipe  PDF


1 6 oz 180 g potato scrubbed.
1 ts Margarine.
1 Shallot or small onion
Chopped 2 oz 60 g mushrooms wiped and
Sliced 1 ts Mild curry powder.
1 ts Tomato puree.
1 tb Low fat natural yogurt.
1 ts Fresh mint or half tsp dried
(optional) Salt and pepper. Sprig of fresh mint to Garnish 1. Preheat the oven to 200 c 400 f gas mark 6.
2. Bake the potato in the oven for about 1 hour until cooked:
(alternatively microwave on high for appro imately 6 minutes). 3. Meanwhile heat the margarine in a small saucepan and saute with shallots
or onion for about 5 minutes until softened. Add the mushrooms and cook for 2 more minutes. Add the curry powder and stir well.
4. Blend the tomato puree and yoghurt. Add the chopped mint if using, and
season with salt and pepper. Stir into the mushroom mi ture and heat gently for one to two minutes stirring constantly. 5. Split the baked potato and fill with the curried mushroom mi ture.
Garnish with a sprig of mint. Preparation 10 minutes: cooking 1 hour (10 minutes if microwaved).

Baked Potato with Curried Mushrooms recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
386 people have voted
Last Reviewed on 2019-07-15



Monday, Jul 15 2019 Download & Print Baked Potato with Curried Mushrooms recipe  PDF   Potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Berry Yogurt Cheese Pie

New Cooking Recipes

SunDried Tomato Spaghetti Sauce
SunDried Tomato Spaghetti Sauce Recipe


8 ounces bella oil packed sun dried tomatoes undrained 1 cup onion chopped 1 cup celery chopped 1 cup carrot diced 3 cloves garlic minced 2 28 oz cans whole tomatoes undrained 2/3 cup chablis or other dry white wine 1 teaspoon dried fennel seed 1/2 teaspoon pepper Drain dried tomatoes, reserving 1/4 cup oil. Chop tomatoes, and set aside. Heat reserved oil in a Dutch oven saute onion, celery, carrot and garlic in hot oil 15 minutes, stirring occasionally. Stir in dried and canned tomatoes, wine, fennel seeds, and pepper cook, uncovered, ...

Cooking Magazines: Easy Pasta Recipes » July 2019   Easy Pasta recipes RSS   New

Dish Of The Day

Corned Beef Dinner

Corned Beef Dinner Recipe
4 lb Corned beef round Water 6 Onions 6 Carrots 6 Parsnips 3 Poatatoes 4 oz each 6 c C...
read more

Category: » Dinner Recipes

View more dishes

>