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August 2018

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Barbecued Venison Kabobs Recipe

Barbecued Venison Kabobs recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barbecued Venison Kabobs recipe  PDF



3 Pounds venison steak,1 1/2 inch thick cut in cubes
1 Pound fresh mushroom caps
1 Cup dry red wine
2 green bell peppers, cut in 1 inch piece parboiled
18 Whole potatoes (egg sized), parboiled
18 cherry tomatoes

Combine meat, mushrooms and amp wine in shallow dish. Cover and amp marinate for 2 3 hours in the refrigerator. Remove meat and amp mushrooms from marinade. Alternate vegetables and amp meat on skewers. Grill for 10 15 minutes over medium heat or until degree of doneness is reached.

Barbecued Venison Kabobs recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Barbecued Venison Kabobs recipe  PDF   Potato recipes RSS   New

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