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Barvarian Veal Recipe

Barvarian Veal recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barvarian Veal recipe  PDF


1 lb Veal cut in 4 thin slices
1/2 t Salt
1/8 t Sugar
1/2 t Pepper white
1 T Mustard dijon style
4 ea Bacon slices
4 ea Eggs large, hard cooked
2 T Vegetable oil
1 ea Onion medium, diced
3/4 c Beef bouillon heated
1 T Tomato paste
2 T Unbleached flour
1/4 c Red wine
Dry veal on paper towels. Roll in a mi ture of salt, sugar, white pepper, and mustard. Place a bacon slice on top of each piece of veal. Place an unsliced egg on top of the bacon. Rollup each slice of veal (jelly roll fashion) and tie together with string. Heat oil in frypan and brown veal rolls well on all sides. Add onion saute for 3 minutes. Add the hot bouillon cover and simmer gently 25 minutes. Remove the veal from the pan. Remove the strings from the veal and keep veal warm on a serving platter. Add tomato paste to the pan drippings stir. Thoroughly mi flour and red wine to remove all lumps. Add to sauce and cook until mi ture thickens. Add warm veal rolls and heat through. Before serving, place veal rolls on a platter, pour sauce over the rolls and serve with pureed potatoes.

Barvarian Veal recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2018-12-10



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