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March 2019

Potato Recipes

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Rosemary Focaccia Bites

Rosemary Focaccia Bites Recipe
1 Tube (10oz) refrigerated Pizza dough 2 T Oil, preferably olive 1 t Salt 1 t Dried rosemary, crus...

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Basque Shepherd's Pie Recipe

Basque Shepherd's Pie recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basque Shepherd's Pie recipe  PDF


Servings: 4
4 ea Slices Bacon 3 ea Med. Potatoes
2 t Sliced Green Onions/tops 1 T Snipped Parsley
3/4 t Salt 1/8 t Dried Thyme, Crushed
1 Dash Pepper 4 ea Large Eggs

In 8 inch skillet coo bacon until crisp drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. Cover tightly cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. In small bowl beat
together eggs and milk pour over potato mi ture. Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. Sprinkle crumbled bacon atop. Serve hot.

Basque Shepherd's Pie recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Basque Shepherd's Pie recipe  PDF   Potato recipes RSS   New

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Impossible Turkey Pie
Impossible Turkey Pie Recipe


2 c Turkey or chicken cooked cutup 4 1/2 oz Mushrooms sliced drained 1/2 c Green onions sliced 1/2 ts Salt 1 c Swiss Cheese shredded 1 1/2 c Milk 3/4 c Bisquick 3 Eggs Heat oven to 400. Lightly grease a 10 pie plate. Sprinkle turkey, mushrooms, onions, salt, and cheese in pie plate. Beat remaining ingred. until smooth, in blender on high. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 35 minutes. Let stand 5 min. before cutting. Refrig. any remaining pie. Makes 6 8 servings. Can Substitute s...

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