Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Potato Recipes

Butter Cake Recipes

Peanut Butter Cake

Peanut Butter Cake Recipe
2 c Cake flour 3 ts Baking powder 1 ts Salt 1 1/3 c Sugar 1/2 c Shortening 1/3 c Peanut butt...

read more

Biryani Rice Recipe Recipe

Biryani Rice Recipe recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Biryani Rice Recipe recipe  PDF


3/4 c Rice Basmati
or long grain rice 1 1/2 c Less 2 tbsp water
1 ts Oil
Salt to taste 1/2 lb Chicken
cut into small pieces 3 tb Oil
1 lg Onion chopped
1/2 ts Ginger paste
1/2 ts Garlic paste
1 ts Ground cumin
1 ts Ground coriander
1/2 ts Turmeric powder
1 Bay leaf
2 Cloves
2 Cardamoms
pn Cinnamon 1 sm Tomato quartered
1 sm Potato
peeled and quartered 3 tb Plain yogurt
1/4 ts Saffron
Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered. Heat oil in a large saucepan (medium heat), add onions and fry till golden around the edges, add garlic and ginger. All at once add all the spices and fry one minute longer. Add all other ingredients e cept saffron. Add salt to taste. Cover and cook on low heat till chicken is tender, stirring occasionally (about 1/2 hour). There should be very little liquid remaining in the pan. (During cooking a little water may be added if necessary to avoid sticking). Add half the prepared rice, spreading it evenly over the mi ture, drizzle one tbsp of oil over it and add the saffron mi ed into two tsp of milk. Cover with remaining rice, cover and cook on very low heat for ten minutes. Serve accompanied with whipped, lightly sweetened yogurt. The chicken could be substituted with 1/2 pound of mi ed vegetables.

Biryani Rice Recipe recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
812 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Biryani Rice Recipe recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Natural Egg Easter Dyes

New Cooking Recipes

Penne with Peppers and Sausage
Penne with Peppers and Sausage Recipe


1 lb Sausage, Italian, in 2 lengths 2 Onions, purple, in 1 inch pieces 5 Garlic cloves, crushed 2 Peppers, bell, red, in 1 cubes 2 Peppers, bell, yellow, in 1 cubes 16 oz Tomatoes, Italian, plum 3/4 c Wine, red, dry, robust 1 ts Worcestershire 2 Bay leaves, imported 1/2 ts Basil, dried, leaves 1/2 ts Thyme, dried, leaves 1/2 ts Oregano, dried, leaves 1/2 ts Sage, dried, rubbed 1/4 ts Chile, dried, hot, red, flakes 1/4 ts Pepper, black, freshly ground 3 tb Parsley, chopped 1 lb Penne Heat a skillet over moderate heat, add sausage an...

Cooking Magazines: Easy Pasta Recipes » January 2019   Easy Pasta recipes RSS   New

Dish Of The Day

Cranberry Orange Crescents

Cranberry Orange Crescents Recipe
1 cn (8oz) Pillsbury Crescent Dinner Rolls 1/3 c Finely chopped cranberries 2 T Cracker crumbs 1 t...
read more

Category: » Dinner Recipes

View more dishes

>