Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Potato Recipes

Cream Cake Recipes

Italian Sour Cream CakeXwcg89a

Italian Sour Cream CakeXwcg89a Recipe
CAKE 2 Eggs separated 1 cup Sour cream 1/2 cup Firmly packed brown sugar 1/2 cup A...

read more

Biryani Rice Recipe Recipe

Biryani Rice Recipe recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Biryani Rice Recipe recipe  PDF


3/4 c Rice Basmati
or long grain rice 1 1/2 c Less 2 tbsp water
1 ts Oil
Salt to taste 1/2 lb Chicken
cut into small pieces 3 tb Oil
1 lg Onion chopped
1/2 ts Ginger paste
1/2 ts Garlic paste
1 ts Ground cumin
1 ts Ground coriander
1/2 ts Turmeric powder
1 Bay leaf
2 Cloves
2 Cardamoms
pn Cinnamon 1 sm Tomato quartered
1 sm Potato
peeled and quartered 3 tb Plain yogurt
1/4 ts Saffron
Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered. Heat oil in a large saucepan (medium heat), add onions and fry till golden around the edges, add garlic and ginger. All at once add all the spices and fry one minute longer. Add all other ingredients e cept saffron. Add salt to taste. Cover and cook on low heat till chicken is tender, stirring occasionally (about 1/2 hour). There should be very little liquid remaining in the pan. (During cooking a little water may be added if necessary to avoid sticking). Add half the prepared rice, spreading it evenly over the mi ture, drizzle one tbsp of oil over it and add the saffron mi ed into two tsp of milk. Cover with remaining rice, cover and cook on very low heat for ten minutes. Serve accompanied with whipped, lightly sweetened yogurt. The chicken could be substituted with 1/2 pound of mi ed vegetables.

Biryani Rice Recipe recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2018-08-22



Wednesday, Aug 22 2018 Download & Print Biryani Rice Recipe recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Easy Chicken Dumplings

New Cooking Recipes

Apple and Cream Kuchen
Apple and Cream Kuchen Recipe


1 cake 1 pk Yeast dry, active 1/2 t Salt 4 T Sugar 2 c Flour unbleached, unsifted 1/4 c Butter or margarine 1/2 c Milk 1 ea Egg large 1 filling 3 c Apples tart, sliced 1 T Lemon juice 1 t Cinnamon 3/4 c Sugar 2 T Flour unbleached 8 oz Cream cheese softened 1 ea Egg large CAKE: Mi yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120 130 degrees F.). Gradually add milk to flour mi ture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric...

Cooking Magazines: Birthday Cake Recipes » August 2018   Birthday Cake recipes RSS   Thumsb up

Dish Of The Day

Impossible Pizza

Impossible Pizza Recipe
CRUST 2 tb Cheese, parmesan, grated ...
read more

Category: » Bisquick Recipes

View more dishes

>