Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Potato Recipes

Pasta Recipes

Tortelloni and Vegetables Stir Fry

Tortelloni and Vegetables Stir Fry Recipe
1 Small head green cabbage 1 Large red bell pepper 1 Large yellow bell pepper 1/4 c Olive or sa...

read more

Boiled Crabs Recipe

Boiled Crabs recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boiled Crabs recipe  PDF


2 ea Lemons, quartered
8 ea New red potatoes
4 ea Small ears fresh corn
4 ea Small yellow onions
1 c Salt
1/2 c Ground red pepper
1/2 c Ground white pepper
1/2 c Ground black pepper
12 ea Live blue crabs
Fill a large (10 quart) stockpot one third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes. Add the crabs, (if blue crabs are not available, substitute other small to medium crabs), cover, and return to boil. Once steam starts to escape from under the cover, let cook for 15 minutes. Turn off the heat and let sit, covered, for 10 minutes more. From Ale Patout's Cajun Home Cooking Published by Randon House Ale says, Serves 2 Cajuns, 4 elsewhere. He writes, We like to lay out the crabs and vegetables on a large table covered with lots of paper and have a feast.

Boiled Crabs recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
647 people have voted
Last Reviewed on 2018-08-16



Thursday, Aug 16 2018 Download & Print Boiled Crabs recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

RaisinNut Cake

New Cooking Recipes

Chicken ParmesanPrego
Chicken ParmesanPrego Recipe


1/2 cup Italian style dry bread crmb 1/4 cup Parmesan cheese 2 Boneless chicken breasts 1 Eggs slightly beaten 1/4 cup Salad oil 15 1/2 ounce Prego 1 cup Mozzarella cheese shredded DIRECTIONS COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2 THICKNES. DIP IN EGG THEN IN BREAD CRUMB MI TURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS. PLACE IN 2 QUART SHALLOW BAKING DISH (12 8 2) TOP WITH SAUCE, SPRINKLE WITH CHEESE COVER. BAKE 400F FOR 20 MINUTES OR UNTIL DONE. ...

Cooking Magazines: Chicken Parmesan Recipes » August 2018   Chicken Parmesan recipes RSS   New

Dish Of The Day

Sweet Potatoes In Orange Cups

Sweet Potatoes In Orange Cups Recipe
8 Oranges 24 oz Cooked sweet potatoes 1/2 c Orange juice 3 tb Butter at room temperature 3 tb D...
read more

Category: » Sweet potato Recipes

View more dishes

>