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April 2019

Potato Recipes

Crock Pot Recipes

Crock Pot Chili

Crock Pot Chili Recipe
2 (15 1/2 oz.) mild chili beans 1 (15 1/2 oz.) tomatoes 2 pounds deer burger browned or hamburg...

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Boiled Crabs Recipe

Boiled Crabs recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Boiled Crabs recipe  PDF


2 ea Lemons, quartered
8 ea New red potatoes
4 ea Small ears fresh corn
4 ea Small yellow onions
1 c Salt
1/2 c Ground red pepper
1/2 c Ground white pepper
1/2 c Ground black pepper
12 ea Live blue crabs
Fill a large (10 quart) stockpot one third full with water. Add the lemons, potatoes, corn, onions, salt, and peppers. Cover and bring to a boil over high heat. Let boil for 10 minutes. Add the crabs, (if blue crabs are not available, substitute other small to medium crabs), cover, and return to boil. Once steam starts to escape from under the cover, let cook for 15 minutes. Turn off the heat and let sit, covered, for 10 minutes more. From Ale Patout's Cajun Home Cooking Published by Randon House Ale says, Serves 2 Cajuns, 4 elsewhere. He writes, We like to lay out the crabs and vegetables on a large table covered with lots of paper and have a feast.

Boiled Crabs recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
710 people have voted
Last Reviewed on 2019-04-23



Tuesday, Apr 23 2019 Download & Print Boiled Crabs recipe  PDF   Potato recipes RSS   Thumsb up

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Portugal PiriPiri Sauce Recipe


1 1/4 c Olive oil 8 Chilli peppers with Tops removed 1 Bay leaf 1 Small piece lemon rind Pour the oil into a small, screw top jar and add the chilli peppers, bay leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm place for at least 24 hours before use. It will keep at room temperature indefinitely. Ready made piri piri can be bought by the portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour stews. From THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE by Michael Bateman, Caroline Conran and amp Oliver Gillie....

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Category: » Southern Living Recipes

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