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October 2018

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Braised Beef Short Ribs with Vegetables Recipe

Braised Beef Short Ribs with Vegetables recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Beef Short Ribs with Vegetables recipe  PDF


1 lb Beef Short Ribs Cut Into
3 Inch Pieces
1 tb Unbleached Flour
1 ts Salt
1/4 ts Pepper
2 ts Fat Or Vegetable Oil
3/4 c Boiling Water
2 md White Potatoes Pared And
Halved 3 sm Onions
2 md Carrots, Pared And Quartered
Dredge the meat with the combined flour, salt and pepper, then brown well on all sides in the fat in a deep skillet or Dutch oven. Add the water, cover, simmer over low heat for 2 hours. Add the vegetables and cook, covered, 20 minutes or until both the meat and vegetables are tender. Remove to a heated platter, thicken the gravy, if necessary, using 1 tbs of flour blended with 1 1/2 tb of water for each cup of gravy. NOTE: Add more water, if necessary, when the vegetables are added.

Braised Beef Short Ribs with Vegetables recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
163 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Braised Beef Short Ribs with Vegetables recipe  PDF   Potato recipes RSS   Thumsb up

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1 Chicken Fryer (2 3 Lbs.) Cut Up, Skin and amp Fat Removed 1/2 ts Salt 1/8 ts Pepper 1 c Skim Milk 1 c Cornflake Crumbs 2 cl Garlic Minced Preheat Oven To 400 F. Season Chicken With Salt, Pepper and amp Garlic. Dip Into Milk and amp Roll in Cornflake Crumbs. Place in Lightly Pam Sprayed Baking Dish Being Careful That The Pieces Do Not Touch. Bake 45 Min. OR Until Tender. (Fat 5.6. Chol. 79.) ...

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