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January 2019

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Brithyll a Chig Moch Trout and Bacon Welsh Recipe

Brithyll a Chig Moch Trout and Bacon Welsh recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brithyll a Chig Moch Trout and Bacon Welsh recipe  PDF


1 Rainbow Trout (1 per person)
Fresh rosemary Fresh thyme Fresh parsley Fresh sage 1 Rasher of bacon (per person)
A little butter Fresh rainbow trout cleaned head and tail left on. Stuffed with a mi ture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25 30 minutes. Open top of foil and shape like a boat, paint with a little butter and serve. Serve with boiled potatoes and plain fresh vegetables. This dish used to be baked in an open fire with the fish encased in mud. Anthony Crowter, Cae Nest Hall Hotel, Llanbedr Merionnydd, N. Wales

Brithyll a Chig Moch Trout and Bacon Welsh recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
418 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Brithyll a Chig Moch Trout and Bacon Welsh recipe  PDF   Potato recipes RSS   Thumsb up

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2 ea Envelopes DREAM WHIP 1 pk (3oz) any fruit flavor jello 2/3 c Boiling water 2 c Ice cubes 1 c Diced fruit of your choice Prepare topping mi as per pkg. instructions. Add ice cubes and stir until jello starts to thicken (2 3 mins.) Remove unmelted ice. Add topping to and whip until well blended. Fold into fruit. Spoon into prepared pie shell. (Graham cracker crumb shell is very good). Garnish with e tra fruit. ...

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