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May 2019

Potato Recipes

Desserts Recipes

Apple Amber

Apple Amber Recipe
1 lb Cooking apples, tart 4 oz Sugar (or to taste) Juice of 1 lemon 2 Large eggs, separated pee...

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Cherry Tomato Vegetable Saute Recipe

Cherry Tomato Vegetable Saute recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cherry Tomato Vegetable Saute recipe  PDF


1 ea Green bell pepper, sliced
1/2 c Red onion, chopped
2 ea Garlic cloves, minced
3 tb Canola oil
1 ea Potato, cut into thin wedges
1 ea Yam, peeled and amp cut into thin
wedges 2 c Cherry tomatoes
1 c Vegetable broth
1 c Baby peas, thawed
1 pn Cayenne
In a large skillet, saute the bell pepper, onion and amp garlic in oil over medium heat until the peppers are tender crisp, about 3 minutes. Add the potato and amp yam and amp cook for 5 mninutes, stirring constantly. Add the tomatoes. Cover, reduce the heat to low and amp simmer for 5 minutes. Gradually add the broth and amp continue to cook until the potatoes have softened and amp the skins have split on the tomatoes, about 15 minutes. Add the peas and amp season with cayenne to taste. Simmer until heated through and amp serve hot.

Cherry Tomato Vegetable Saute recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
105 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Cherry Tomato Vegetable Saute recipe  PDF   Potato recipes RSS   Thumsb up

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Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » May 2019   Baked Salmon recipes RSS   Thumsb up

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