Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Potato Recipes

Soups Recipes

Shrimp Soup with Caesera Sauce

Shrimp Soup with Caesera Sauce Recipe
SOUP 1/2 lb Raw Shrimp 4 c Ch...

read more

Chunky Vegetable Stew with Chickpeas Recipe

Chunky Vegetable Stew with Chickpeas recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chunky Vegetable Stew with Chickpeas recipe  PDF


2 tb Oil
2 Garlic cloves
1 c Chopped onions
2 Celery stalks
cut into 1/2 pieces 2 Carrots cut into discs
2 md Parsnips cut into discs
1 lg Potato cubed
3 c Tomato juice, plus:
5 c Water
1/2 c Chopped parsley
1 ts Marjoram or oregano
Salt and pepper to taste 1 cn Chickpeas drained
2 c Shredded cabbage (optional)
Heat the oil in a large pan and toss the onion, garlic, celery, carrots, parsnips and potato in it over a low heat. Add the juice and water, marjoram, oregano, salt and pepper to taste. Increase the heat and simmer for 20 minutes. Add the drained chickpeas and the cabbage, if you are using it, and cook for a further 10 minutes. Serves 6. From Claire Hopley Amherst Bulletin 1 29 93 Shared by Pat Buttons

Chunky Vegetable Stew with Chickpeas recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
468 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Chunky Vegetable Stew with Chickpeas recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spam Breakfast Bagels

New Cooking Recipes

Moroccan Chicken with Pistachios Apricots Roses Amp Marigolds
Moroccan Chicken with Pistachios Apricots Roses Amp Marigolds Recipe


1 lb Rice, long grain 2 cups 450 g 2 tb Vegetable oil 3 ea Scallions spring onions 1 ea Onion finely chopped 2 oz Dried apricots 50 g, chopped 2 oz Pistachio nuts shelled 50 g 2 oz Pine kernels pine nuts 50 g 1 ts Cinnamon, ground up to 2 tsp 1 ea Chicken 3 lb/1.4 kg skinned, boned and amp amp cut in strips Sea salt and amp amp black pepper 1 ts Rose water 1 ts Rose petals heaped, highly scented 1 ts Marigold petals heaped Make certain you use a pot marigold (Calendula) rather than an African marigold (Tagetes) Cook the rice in boiling, ...

Cooking Magazines: Beer Can Chicken Recipes » January 2019   Beer Can Chicken recipes RSS   Thumsb up

Dish Of The Day

Aubergines a La ToulousaineEggplant a La Toulouse

Aubergines a La ToulousaineEggplant a La Toulouse Recipe
1 md Eggplant 1/4 c Salad oil 3 lg Tomatoes, peeled 2 c Fresh bread cubes 2 tb Snipped parsl...
read more

Category: » Aggplant Recipes

View more dishes

>