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Cod Fish a La Mode August 1997 Recipe

Cod Fish a La Mode August 1997 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cod Fish a La Mode August 1997 recipe  PDF



1 lb salted codfish , soaked in water, skinned and boned
1 large bell pepper seeded and sliced
3 onions finely sliced
3 tomatoes peeled and seeded
1/2 cup olive oil
2 tablespoons butter
pepper 1/2 teaspoon cumin
4 potatoes, cooked in their skins peeled and sliced
1 hard boiled egg sliced
2 tablespoons chopped parsley

1. Soak fish overnight, changing water 3 times. 2. Dice or shred into large pieces the codfish. Squeeze out liquid. 3. Heat 3 T olive oil in a skillet and add cod cook until slightly colored ( it will give out water, let water evaporate). Remove to a plate Season 4. Add onions and cook until onions are soft. Transfer to a plate. 5. Cook bell pepper 2 minutes in the same skillet. 6. Oil a small pyre and arrange layers starting with the potatoes, then codfish,onions, 1T chopped parsley bell pepper, tomato, and potatoes. Add 4 T olive oil. 7. Spread dots of butter on top of the potatoes 8. Bake at 350 for 45 minutes. 9. Serve topped with sliced egg and sprinkled with the rest of the parsley.

Cod Fish a La Mode August 1997 recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
439 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Cod Fish a La Mode August 1997 recipe  PDF   Potato recipes RSS   New

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