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August 2018

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Codfish Omelet Recipe

Codfish Omelet recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Codfish Omelet recipe  PDF



2 cups Sliced potatoes
2 Eggs
1 tablespoon Butter or butter substitute
2 cups Shredded salt codfish
1/2 cup Thin cream
Pepper and salt
Cover codfish with cold water. Let stand several hours. Drain. Add potatoes. Cover with water. Cook until tender. Drain. Mash. Add cream, butter, and well beaten egg yolks. Beat until light. Season to taste. Fold in stiffly beaten egg whites. Pour into hot frying pan containing the butter. Cook until brown on the bottom. Fold like an omelet. Serve at once. 8 servings.

Codfish Omelet recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
871 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Codfish Omelet recipe  PDF   Potato recipes RSS   New

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