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March 2019

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CountryStyle Venison Recipe

CountryStyle Venison recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CountryStyle Venison recipe  PDF



2 Pounds Venison chuck roast, boneless 1 1/2 inch cubes
2 Tablespoons Vegetable Oil
2 Cups water
1/2 Cup dry red wine
1 Scallions, minced
1 Tablespoon salt
1/2 Teaspoon black pepper,freshly ground
6 small white onions
6 samll whole carrots
3 medium potatoes,pared and amp cubed
1 medium Kohlrabi,pared and amp cubed
4 stalks celery,2 inch long strips
1 Pound mushrooms, whole, fresh
hot cooked rice fresh parsley
Brown venison cubes on all sides in hoy oil in large, heavy skillet. Add water, wine, scallion, salt and amp pepper bring to boil. Reduce heat cover and amp simmer 1 1/2 hours. Add vegetables cover and amp simmer 20 minutes, or until tender. Serve over hot cooked rice. Garnish with parsley.

CountryStyle Venison recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
530 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print CountryStyle Venison recipe  PDF   Potato recipes RSS   New

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