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July 2018

Potato Recipes

Bundt Cake Recipes

Ann Kathleen Mckay's Strawberry Cake a La Dacquoise

Ann Kathleen Mckay's Strawberry Cake a La Dacquoise Recipe
1 ea Genoise, 9 inch 2 c Buttercream 1/4 c Eau de Vie Framboise (raspberry brandy) 1 c...

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CountryStyle Venison Recipe

CountryStyle Venison recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CountryStyle Venison recipe  PDF



2 Pounds Venison chuck roast, boneless 1 1/2 inch cubes
2 Tablespoons Vegetable Oil
2 Cups water
1/2 Cup dry red wine
1 Scallions, minced
1 Tablespoon salt
1/2 Teaspoon black pepper,freshly ground
6 small white onions
6 samll whole carrots
3 medium potatoes,pared and amp cubed
1 medium Kohlrabi,pared and amp cubed
4 stalks celery,2 inch long strips
1 Pound mushrooms, whole, fresh
hot cooked rice fresh parsley
Brown venison cubes on all sides in hoy oil in large, heavy skillet. Add water, wine, scallion, salt and amp pepper bring to boil. Reduce heat cover and amp simmer 1 1/2 hours. Add vegetables cover and amp simmer 20 minutes, or until tender. Serve over hot cooked rice. Garnish with parsley.

CountryStyle Venison recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
821 people have voted
Last Reviewed on 2018-07-19



Thursday, Jul 19 2018 Download & Print CountryStyle Venison recipe  PDF   Potato recipes RSS   New

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CauliflowerCarrot Soup
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1 tablespoon butter 1 tablespoon olive oil 2 cloves garlic minced 1 large onion chopped 2 large carrots thinly sliced 1 head cauliflower broken up 1/2 cup dry sherry 3 1/2 cups chicken stock 1/4 cup 2% milk 1/4 teaspoon nutmeg salt and pepper 2 tablespoons chives chopped 1/2 lime In a large soup pot, heat butter and oil. Add garlic and onion and saute until softened. Add carrots, cauliflower and sherry heat and stir together for 3 minutes. Add chicken stock. Bring to a boil, reduce heat, cover and simmer 30 to 35 minutes or until ...

Cooking Magazines: Easy Soup Recipes » July 2018   Easy Soup recipes RSS   New

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