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August 2018

Potato Recipes

Vegetarian Recipes

Stuffed Escarole Leaves with Marinated Chickpeas

Stuffed Escarole Leaves with Marinated Chickpeas Recipe
3 c Dried chickpeas 2 ts Dried sage 5 ea Bay leaves 1/4 ts Salt 1 pn Freshly ground black peppe...

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Coygimwch Dell Patagonia Prawn Patagonia We Recipe

Coygimwch Dell Patagonia Prawn Patagonia We recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Coygimwch Dell Patagonia Prawn Patagonia We recipe  PDF


1 Small cauliflower
1 pt Thick Bechamel sauce
1 Teacup double cream
1/2 lb Peeled prawns
1/4 lb Caerphilly cheese
1 t Garlic salt
1 T Tomato ketchup
1 t Celery salt
1 t Ground bay leaf
1 t Turmeric
1 t Mustard powder
Cook small cauflower untill the florettes are soft, but still firm. Break the florettes and put a desertspoonful into individual hors a'ceuvres dishes or an oven proof dish. Keep hot. Make a pint of Bechamel sauce using Welsh butter to Panada consistency. Add to sauce the cream, tomato ketchup, garlic salt, celery salt, ground bay leaf, tumeric, mustard powder and a little freshly ground pepper. Beat the sauce well, add the peeled prawns and caerphilly cheese (crumbled) and heat gently. Do not boil. Pour the mi ture over the cauliflower and grill until golden brown. pipe creamed potatoes around the individual portions. Mrs. M Neal, Plas Fron Deg, Church Walks, Llanduduno.

Coygimwch Dell Patagonia Prawn Patagonia We recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
431 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Coygimwch Dell Patagonia Prawn Patagonia We recipe  PDF   Potato recipes RSS   Thumsb up

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