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March 2019

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Curried Beef Potatoes Recipe

Curried Beef Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Beef Potatoes recipe  PDF


3/4 lb Beef Top Round steak
1/2 c Beef broth
1/4 ts Salt
3/4 c Chopped Green or Red Pepper
1 ts Curry powder
2 Sm Potatoes, halved
2 ts Cornstarch
3/4 c Chopped Onion
1 tb Cooking oil
Med Tomato, coarsely chopped halved and thinly sliced (1/2 lb total) Partially freeze meat. Thinly slice across the grain into bite sized strips. set aside. Cook sliced potatoes in boiling water about 5 minutes or till tender. Drain and set aside. Meanwhile, for sauce, stir together beef broth, cornstarch, and salt. Set aside. Spray a wok or large skillet with Pam. Heat over med high heat. Add onion and stir fry about 2 minutes. Add green or red pepper and stir fry about 2 minutes more or till vegetables are crisp tender. Remove from wok. Add oil to hot wok. Add beef and curry powder. Stir fry 2 3 minutes or till beef is done. Push beef from center of the wok. Stir sauce and add to center of wok. Cook and stir till thickened and bubbly. Stir in onion mi ture, potatoes, and tomato. Cook and stir all ingredients for 1 minute or till heated through. Per serving: 251 calories, 23 g protein, 21 g carbohydrates, 8 g fat, 53 mg cholesterol, 414 mg sodium, 714 mg potassium.

Curried Beef Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
511 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Curried Beef Potatoes recipe  PDF   Potato recipes RSS   New

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1 c Whole wheat flour 1 tb Baking powder 1 c Flour 1/4 c Brown sugar 1/2 ts Cinnamon 1/8 ts Allspice 1 c Grated carrot 1 ts Orange zest 1 c Milk 1 Egg 1/4 c Melted butter 1/4 c Molasses 1/4 c Chopped nuts 1/2 c Raisins Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten. Fold in raisins and nuts. Fill greased muffin tins 3/4 full and bake at 400 for 25 minutes. Makes 12 large muffins. From: Helen Peagr...

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