Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Potato Recipes

Oatmeal Cookies Recipes

Oatmeal Chews

Oatmeal Chews Recipe
1/2 c Margarine 2 c Quick oats 1/2 c Brown sugar 1/4 c Dark cornsyrup 1/4 ts Salt 6 oz Choco...

read more

Fish Pie Recipe

Fish Pie recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish Pie recipe  PDF



1 Pound White Fish
4 Ounces Instant Potato Flakes
Sauce: 1 Ounce Cooking Fat
1 Ounce Plain Flower
1/4 Pint Milk
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Eggs Hard boiled and amp Chopped
1 Tablespoon Parsley Chopped

Poach the fish in salted water for appro . 10 minutes until tender. Drain well and reserve a quarter pinto of the fish stock for the sauce. To make the sauce melt the fat and add the flour. Cook for one minute without browning.
Gradually add the milk, fish stock, salt and pepper. Bring to the boil, stirring all the time, until the mi ture thickens. Then add the chopped eggs and parsley. Flake the fish. Add to the sauce, and place in an ovenproof dish. Make up mashed potato as directed on the packet and either pipe for fork over the fish mi ture.
Bake for 25 to 30 minutes in a moderate oven 350 F, gas mark 4. Serve hot, accompanied by additional parsley sauce if desired.

Fish Pie recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
168 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Fish Pie recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Peter's Pumpkin Pie From Robt Peters's Grandmother

New Cooking Recipes

ChocolateWine Balls
ChocolateWine Balls Recipe


6 oz Semisweet chocolate chips 2 1/2 c Finely crushed vanilla wafer 1/3 c Sweet red wine 1/4 c Honey 2 c Ground walnuts Granulated sugar Heat chocolate chips and honey in 3 quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat. Stir in vanilla wafers, walnuts and wine. Shape into 1 inch balls roll in sugar. Store Chocolate Wine Balls in tightly covered cookie jar or metal can. Let stand several days to blend flavors. Flavor improves with age up to 4 weeks. ...

Cooking Magazines: Holiday Cookie Recipes » August 2018   Holiday Cookie recipes RSS   Thumsb up

Dish Of The Day

Bill's Special Edition Of Texas Pecan Pie

Bill's Special Edition Of Texas Pecan Pie Recipe
1 9 pie crust unbaked 3 Eggs slightly beaten 1 Dash Salt 1 Cup Sugar 1 Teaspoon Flour...
read more

Category: » Butternut Squash Recipes

View more dishes

>