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October 2018

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Fish Pie Recipe

Fish Pie recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish Pie recipe  PDF



1 Pound White Fish
4 Ounces Instant Potato Flakes
Sauce: 1 Ounce Cooking Fat
1 Ounce Plain Flower
1/4 Pint Milk
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Eggs Hard boiled and amp Chopped
1 Tablespoon Parsley Chopped

Poach the fish in salted water for appro . 10 minutes until tender. Drain well and reserve a quarter pinto of the fish stock for the sauce. To make the sauce melt the fat and add the flour. Cook for one minute without browning.
Gradually add the milk, fish stock, salt and pepper. Bring to the boil, stirring all the time, until the mi ture thickens. Then add the chopped eggs and parsley. Flake the fish. Add to the sauce, and place in an ovenproof dish. Make up mashed potato as directed on the packet and either pipe for fork over the fish mi ture.
Bake for 25 to 30 minutes in a moderate oven 350 F, gas mark 4. Serve hot, accompanied by additional parsley sauce if desired.

Fish Pie recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
757 people have voted
Last Reviewed on 2018-10-16



Tuesday, Oct 16 2018 Download & Print Fish Pie recipe  PDF   Potato recipes RSS   New

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