Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Potato Recipes

Salad Recipes

CabbagePineapple Salad

CabbagePineapple Salad Recipe
3 c Cabbage (shredded) 1 lb Can unsweetened pineapple 2 tb Sugar replacement 1 ds Salt 1/2 c...

read more

Fried Curried Rice Khao Pad Pong Kari Recipe

Fried Curried Rice Khao Pad Pong Kari recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fried Curried Rice Khao Pad Pong Kari recipe  PDF


2 tb Oil
1 Garlic clove finely chopped
2 c Plain boiled rice
1 sm Potato diced small
1 sm Onion diced small
1/4 c Peas
3 tb Light soy sauce
1/2 ts Sugar
1 ts Curry powder
1/2 ts Ground white pepper
TO GARNISH 1 Piece of cucumber (1 inch)
thinly sliced into rounds Coriander leaves In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mi ed. Turn on to a serving dish and garnish with cucumber rounds and coriander.

Fried Curried Rice Khao Pad Pong Kari recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
202 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Fried Curried Rice Khao Pad Pong Kari recipe  PDF   Potato recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

LemonPineapple Baked Chicken

New Cooking Recipes

Artichoke and Oyster Souffle
Artichoke and Oyster Souffle Recipe


4 md Artichokes 1 md Lemon, halved Oyster Souffle Base Oyster Sauce See recipes for Oyster Souffle Base, and Oyster Sauce. Trim the artichokes and rub the cut ends with lemon. (This prevents o idation which can turn the ends of the artichokes brown.) Drop the artichokes into boiling salted water and cook for 30 minutes or until the bottoms are just tender and a leaf pulls out with only slight resistance. Remove the choke from the water, re form the cooked artichoke and stuff with the souffle base. Preheat your oven to 375 F. Bake for 20 minutes or until the souffle is puffed ...

Cooking Magazines: Artichoke Recipes » September 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Fresh Spinach Lasagna

Fresh Spinach Lasagna Recipe
1 lb Italian lasagna pasta FOR THE FILLING 3...
read more

Category: » Pasta Recipes

View more dishes

>