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February 2019

Potato Recipes

Main Dish Recipes

Ham Rolls with Grapes and Tomato Cream Sauce

Ham Rolls with Grapes and Tomato Cream Sauce Recipe
2 tb Butter 1 tb Shallots, chopped fine 1 c Cubed ripe tomatoes 6 tb Dry white wine 1 c Heav...

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Hashed Brown Quiche Recipe

Hashed Brown Quiche recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hashed Brown Quiche recipe  PDF



2 tb Vegetable oil
1 Med. onion, finely chopped
(1/2 cup) 5 Med. potatoes, scrubbed and
shredded 3 Lg. eggs
1 1/2 c Heavy cream or one 12 0z.
can evapotated milk 1/2 ts Soy sauce
1/2 ts Dry mustard
Fresh ground pepper to taste 1 c Shredded sharp cheddar
cheese 3 tb Chopped fresh parsley
Paprika 2 tb Grated parmesam cheese

Heat oil in a cast iron skillet. Add onion and cook until translucent. Add potatoes, cover skillet with a lid and cook 5 to 7 minutes over low heat, stirring 2 or 3 times until potatoes are translucent and slightly browned. Meanwhile whisk eggs, cream, soy sauce, mustard and pepper in a bowl or blender until smooth. Heat oven to 350^. Remove skillet from heat. Using a spatula or wooded spoon, press potatoes over bottom and up sides like pie crust. Pour egg mi ture into crust. Sprinkle evenly with cheddau cheese, chopped parsley, paprika, then parmesan cheese. Bake 40 to 45 minutes until fillin is set, crust is browned and cheese is bubbly. Cut in wedges to serve. 6/23/93

Hashed Brown Quiche recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
773 people have voted
Last Reviewed on 2019-02-16



Saturday, Feb 16 2019 Download & Print Hashed Brown Quiche recipe  PDF   Potato recipes RSS   New

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Manicotti Mamma Leone's
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3 c Sifted all purpose flour 4 Eggs 4 1/2 ts Cold water Pinch salt 1 tb Olive oil 3 c Meat sauce 1/4 c Freshly grated Parmesan Cheese STUFFING FOR MANICOTTI 3/4 c Ricotta cheese 3/4 lb Mozarella cheese, diced 3 Eggs, lightly beaten 2 tb Butter 2 tb Freshly grated Parmesan Cheese 1/2 ts Salt pn Black pepper Place flour on a pastry board and make a well in the center. Break the eggs into the well and add the water, a little at a time, and the salt. Knead for about 10 minutes. Let stand, covered, for abou...

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