Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Potato Recipes

Eggs Recipes

Bacon Omelet

Bacon Omelet Recipe
1 tb Butter 4 Eggs 4 tb Milk 3 Slices of bacon Cooked and Crumbled Put butter in 9 inch pie pla...

read more

Herb Roasted Rabbit and Potatoes Recipe

Herb Roasted Rabbit and Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herb Roasted Rabbit and Potatoes recipe  PDF




4 lb Rabbit cut into 8 pieces,
Rinsed and amp patted dry 8 md Red potatoes quartered
24 lg Cloves garlic
6 tb Olive oil
4 oz Slab bacon, rind removed
and amp cut into 1 cubes 6 tb Fresh rosemary leaves OR
2 tb Dried rosemary
2 ts Coarsely ground black pepper
Coarse salt, to taste (optional) 6 Sprigs rosemary, for garnish

1. Preheat the oven to 400 degrees 2. Place the potatoes and garlic
cloves in a large shallow roasting pan. Sprinkle with 1 tablespoon of the olive oil, and toss to coat. Bake for 30 minutes. 3. While the potatoes and garlic are roasting, combine the bacon
and 2 tablespoons of the oil in a large skillet, and place over low heat. Cook just until the bacon begins to wilt. Then remove the bacon with a slotted spoon, and set it aside. 4. Saute the rabbit, in batches if necessary, in the skillet,
setting the pieces aside as they are browned. Reserve 2 tablespoons of the pan drippings. 5. Remove the roasting pan from the oven, and reduce the heat to 350
degrees. 6. Add the rabbit, rosemary, pepper, coarse salt, reserved pan
drippings, and remaining 3 tablespoons oil to the roasting pan with the potatoes and garlic. Toss thoroughly, and return the pan to the oven. Bake for 20 minutes. 7. Sprinkle the reserved bacon over the top, and bake until the
meat is tender and the vegetables are golden, another 20 minutes. 8. Arrange the mi ture on a warmed platter, and garnish with the
rosemary sprigs.
Source: found floating in Cyberspace and formatted to MM format by Fred Goslin in Watertown NY on Cyberealm Bbs home of KookNet (315) 786 1120

Herb Roasted Rabbit and Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
336 people have voted
Last Reviewed on 2019-05-20



Monday, May 20 2019 Download & Print Herb Roasted Rabbit and Potatoes recipe  PDF   Potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pasta with Summer Vegetables In a Spicy Peanut Sauce

New Cooking Recipes

Pear and Ginger Pudding
Pear and Ginger Pudding Recipe


6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

Cooking Magazines: Easy Dessert Recipes » May 2019   Easy Dessert recipes RSS   New

Dish Of The Day

Arrowroot Sauce

Arrowroot Sauce Recipe
2 tb Arrowroot powder 1 1/2 c cool water 2 tb Tamari soy sauce up to 3 tb 1 ea Vegetable bouillo...
read more

Category: » Vegan Recipes

View more dishes

>