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July 2019

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Kentucky Burgoo Recipe

Kentucky Burgoo recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kentucky Burgoo recipe  PDF



4 cups water
1 16 oz can tomatoes cut up
3/4 pound boneless beef chuck roast, cut into 3/4
inch cubes 2 teaspoons instant chicken bouillon granules
1 pound meaty chicken pieces
2 cups cubed, peeled potatoes (about 3 med)
1 10 oz pkg frozen succotash
1 10 oz pkg frozen cut okra (I omit this)
1 cup sliced carrots (about 2 carrots)
1/2 cup chopped onion
2 teaspoons curry powder
1 teaspoon sugar

In a 4 1/2 quart Dutch oven combine the water, undrained tomatoes, beef, and chicken bouillon granules. Bring to boiling reduce heat. Cvoer and simmer for 30 minutes. Add chicken pieces. Return to boiling reduce heat. Simmer, covered, about 45 minutes more or till beef and chicken are tender. Remove chicken pieces and set aside. Stir potatoes, succotash, okra, carrots, onion, curry powder, and sugar into mi ture in dutch oven. Return to boiling reduce heat. Simmer, covered, about 20 minutes or till vegetables are tender. Meanwhile, when chicken is cool enough to handle, remove meat from bones discard skin, if any, and bones. Cut the chicken into bite size pieces. Add chicken pieces to Dutch oven. Cook about 5 minutes more or till the chicken is heated through.

Kentucky Burgoo recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
189 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Kentucky Burgoo recipe  PDF   Potato recipes RSS   Thumsb up

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