Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Potato Recipes

Salad Recipes

Sorbet In Cookie Tulips

Sorbet In Cookie Tulips Recipe
Various fresh fruit COOKIE TULIPS 1/4 c Butte...

read more

Lemon Pepper Steak and Potato Wedges Recipe

Lemon Pepper Steak and Potato Wedges recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Pepper Steak and Potato Wedges recipe  PDF


1/4 c Fresh lemon juice
3 tb Olive oil , devided
3 lg Garlic cloves, crushed
2 ts Dried oregano leaves
1 ts Lemon pepper seasoning,
devided 1 1/2 lb Beef top round steak, cut
One inch thick 3 Baking potatoes, each cut
into 6 lengthwise wedges Combine lemon juice, 1 tablespoon oil, garlic, oregano and 1/2 teaspoon lemon pepper seasoning in a large plastic bag. Place steak in bag and turn to coat. Close bag securely and marinate beef in refridgerator 30 minutes, turning once. Toss potatoes with remaining 2 tablespoons oil and 1/2 teaspoon lemon pepper seasoning coat evenly. Remove steak from marinade. Place on one side of rack in broiler pan arrange potatoes on the other side. Place pan under broiler so surface of meat is 3 to 4 inches from heat. Broil 15 to 20 minutes until steak is rare (140 degrees) to medium (160 desgrees) and potatoes are tender. Turn steak and potato wedges over once during cooking. Carve steak into thin slices and serve with potatoes. Si servings, each: 270 calories, 29 gm protein, 11 gm fat, 72 mg cholesterol, 13 gm carbohydrates, 58 mg sodium. From: FoodSection Houston Chronicle 1/94 Best Recipe's 1993

Lemon Pepper Steak and Potato Wedges recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
535 people have voted
Last Reviewed on 2018-11-20



Tuesday, Nov 20 2018 Download & Print Lemon Pepper Steak and Potato Wedges recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

French Onion Baked Chicken

New Cooking Recipes

Artichoke Dip Iii
Artichoke Dip Iii Recipe


10 oz Frozen artichoke hearts 1 c Sour cream 1 c Mayonnaise 1/2 c Grated Parmesan cheese PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mi together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mi thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups ...

Cooking Magazines: Artichoke Recipes » November 2018   Artichoke recipes RSS   Thumsb up

Dish Of The Day

Tuna Pasta Salad

Tuna Pasta Salad Recipe
1 c Uncooked pasta (your kid's favorite shape) 1/2 c White albacore tuna 1/2 c Frozen peas 2 T Re...
read more

Category: » Pasta Recipes

View more dishes

>