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November 2018

Potato Recipes

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Freezer Slaw

Freezer Slaw Recipe
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Marinated Rabbit Recipe

Marinated Rabbit recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Rabbit recipe  PDF


1 3 lb rabbit, fresh or frozen
1 ts Salt
1/4 ts Pepper
3 tb Canola oil
MARINADE 2 c Red wine
2 c Chicken broth
1 ts Allspice
2 Bay leaves
1 ts Thyme
SAUCE 12 Pickled cocktail onions
12 Stuffed olives, sliced
1/2 lb Fresh mushrooms, sliced
2 tb Butter or margarine
white onions unsliced. Cut rabbit into serving pieces and rub with salt and pepper. Put into a large bowl add marinade. Refrigerate overnight. Drain rabbit DO NOT PAT DRY. Strain reserve marinade. In a large cast iron frypan over high heat quickly brown all sides of rabbit pieces in hot canola (or vegetable) oil. When brown, pour in the reserve marinade and simmer over low heat for 1 hour or until tender. Just before the rabbit is done, saute the onions, olives, and mushrooms in butter. Add to rabbit mi ture. Serve with boiled potatoes.

Marinated Rabbit recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
503 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Marinated Rabbit recipe  PDF   Potato recipes RSS   New

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Seafood Frittata
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1/4 c Clarified butter 1/2 c Salmon, 1 inch pieces 1/2 c Bay or sea scallops 1/2 c Rockfish, firm white fish 1/3 c Shrimp, small 1/3 c Mushrooms, sliced 1/4 c Onions, thinly sliced Garlic cloves, crushed Lemon juice 1/4 ts Dried oregano 3 tb White wine 2 Eggs 1/4 c Half and half 2 Tabsco, shakes 1 Tomatoes, thinly sliced 1/2 c Cheese, shredded Sour cream In 1/4 cup clarified butter, saute 1/2 cup 1 inch salmon pieces, 1/2 cup scallops, 1/2 cup rockfish pieces (firm white fish), 1/3 cup shrimp, 1/3 cup sliced mushrooms, 1/4 cup thinly sliced onions, ...

Cooking Magazines: Seafood Recipes » November 2018   Seafood recipes RSS   New

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