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July 2018

Potato Recipes

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Fido's Rewards

Fido's Rewards Recipe
3/4 c Hot Water or Meat Juices 1/2 c Powdered Milk 1 Egg, Beaten 1/3 c Margerine 1/2 ts Salt (o...

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Marinated Rabbit Recipe

Marinated Rabbit recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Rabbit recipe  PDF


1 3 lb rabbit, fresh or frozen
1 ts Salt
1/4 ts Pepper
3 tb Canola oil
MARINADE 2 c Red wine
2 c Chicken broth
1 ts Allspice
2 Bay leaves
1 ts Thyme
SAUCE 12 Pickled cocktail onions
12 Stuffed olives, sliced
1/2 lb Fresh mushrooms, sliced
2 tb Butter or margarine
white onions unsliced. Cut rabbit into serving pieces and rub with salt and pepper. Put into a large bowl add marinade. Refrigerate overnight. Drain rabbit DO NOT PAT DRY. Strain reserve marinade. In a large cast iron frypan over high heat quickly brown all sides of rabbit pieces in hot canola (or vegetable) oil. When brown, pour in the reserve marinade and simmer over low heat for 1 hour or until tender. Just before the rabbit is done, saute the onions, olives, and mushrooms in butter. Add to rabbit mi ture. Serve with boiled potatoes.

Marinated Rabbit recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
260 people have voted
Last Reviewed on 2018-07-15



Sunday, Jul 15 2018 Download & Print Marinated Rabbit recipe  PDF   Potato recipes RSS   Thumsb up

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Cheese and Chile Squares
Cheese and Chile Squares Recipe


2 oz Parmesan cheese, cut in several pieces 2 (4 ounce) cans mild or hot green chiles 4 oz Longhorn cheddar cheese, chilled 12 oz Monterey Jack cheese, chilled 1 ts Salt Several dashes Tabasco sauce 10 Eggs, divided 1/3 c All purpose flour 1 ts Baking powder 1/2 c Melted butter 2 c Cottage cheese Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Use the shredding ...

Cooking Magazines: Soul Food Recipes » July 2018   Soul Food recipes RSS   Thumsb up

Dish Of The Day

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