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January 2019

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Marinated Rabbit Recipe

Marinated Rabbit recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Marinated Rabbit recipe  PDF


1 3 lb rabbit, fresh or frozen
1 ts Salt
1/4 ts Pepper
3 tb Canola oil
MARINADE 2 c Red wine
2 c Chicken broth
1 ts Allspice
2 Bay leaves
1 ts Thyme
SAUCE 12 Pickled cocktail onions
12 Stuffed olives, sliced
1/2 lb Fresh mushrooms, sliced
2 tb Butter or margarine
white onions unsliced. Cut rabbit into serving pieces and rub with salt and pepper. Put into a large bowl add marinade. Refrigerate overnight. Drain rabbit DO NOT PAT DRY. Strain reserve marinade. In a large cast iron frypan over high heat quickly brown all sides of rabbit pieces in hot canola (or vegetable) oil. When brown, pour in the reserve marinade and simmer over low heat for 1 hour or until tender. Just before the rabbit is done, saute the onions, olives, and mushrooms in butter. Add to rabbit mi ture. Serve with boiled potatoes.

Marinated Rabbit recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Marinated Rabbit recipe  PDF   Potato recipes RSS   New

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