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November 2018

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Mustard Greens and Ham Hocks Recipe

Mustard Greens and Ham Hocks recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mustard Greens and Ham Hocks recipe  PDF



2 pounds mustard greens or collard greens
2 pounds green cabbage
3 ham hocks smoked
(about 2 pounds) 3 quarts water
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1 teaspoon thyme leaves
4 medium idaho potatoes peeled
(about 2 pounds) cut into quarters
1. Wash the greens thoroughly and drain them by shaking off any e cess water. R emove the very thick part of the stems from the greens and coarsely chop the lea ves. Cut the cabbage into quarters and cut the core from the cabbage pieces. C oarsely chop the cabbage and set aside.
2. Put the ham hocks and enough cold water to cover them in a 4 quart saucepan o ver high heat. Heat to boiling, reduce the heat to simmering, and cook the hock s, covered, until almost tender, about 1 1/2 hours.
3. Stir in the chopped greens, salt, pepper, sugar, and thyme. Cook 30 minutes. Add the cabbage and potatoes and cook until all vegetables are tender, about 3 0 minutes. Check the seasonings and serve hot.

Mustard Greens and Ham Hocks recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
540 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Mustard Greens and Ham Hocks recipe  PDF   Potato recipes RSS   New

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