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September 2018

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Pumpkin Mousse Ice Cream Pie

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Cumin Nan Recipe

Cumin Nan recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cumin Nan recipe  PDF


2 c All purpose flour
1 ts Active dry yeast
1 tb Sugar
1 ts Salt, optional
3 ea Garlic cloves, minced
1 tb Cold pressed corn oil
1/3 c Packaged mash potato flakes
1 ts Whole cumin seeds, toasted
1 c Warm water
Glaze 1 tb Corn oil
2 ea Garlic cloves, minced
Combine all ingredients e cept water and amp glaze in a food processor and amp process for 30 seconds. Gradually add water while the machine is running. Process in short bursts till a thick ball is formed. Remove and amp knead for 5 minutes. Use flour as needed to prevent sticking. Cover dough with a damp cloth and amp let rise in a warm dark place for 15 to 20 minutes. Prepare grill and amp cover to buld up an intense heat. Cut dough into 6 portions. roll each piece into a circle 8 in diameter and amp as thin as a flour tortilla. Brush each piece with glaze and amp place glaze side down on the grill. Cover and amp allow to bake for 5 minutes. Brush tops with glaze, flip and amp allow other side to brown. PER SERVING: 227 Cal. 5g Prot. 5g Fat 41g Carb. 0 Chol. 17mg Sod. 3g Fiber. VT July, 1993

Cumin Nan recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
381 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Cumin Nan recipe  PDF   Potato recipes RSS   New

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