February 2019 2019 Cooking Recipes Wild Game Recipes Pork Tenderloin Recipes Seafood Recipes Mexican Recipes Rice Recipes Velvet Cake Recipes Easy Dessert Recipes Sweet potato Recipes Pumpkin Cake Recipes Butter Cookie Recipes Quinoa Recipes Easy Bread Recipes Lamb Recipes Crescent Roll Recipes Green Bean Recipes Preserving Recipes Wild Game Recipes Soaked Boiled Crawfish Recipe 50 lb Crawfish, live 2 ea Salt, bo es 12 ea Lemons, halved 12 ea Onions, med, halved 1 ea Celer... read more Potato Recipes Maine Potato Donuts Muffins and CrumpetsMrs Beeton's Pirohy Pirogi Potato Biscuits Potato Cinnamon Rolls Potato Pie Crust Potato Scones Potato Parmesan and Anchovy Focaccia Rustic Potato Loaves Part 1 Potato Onion Tart Recipe Potato Onion Tart recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information PASTRY 92 1/2 g Butter 1/2 tb Iced water 1/2 tb Lemon juice 1 c Wholemeal plain flour FILLING 1/2 tb Olive oil 2 l Brown onions 1 l Tomatoes 1/2 ts Brown sugar 1/2 ts Malt vinegar 1/2 tb Olive oil (e tra) 3 ts Paprika Preparation: thinly slice the onions, peel and chop the tomatoes, : peel and thinly slice the potatoes Time: 30 minutes preparation, 1 hour chilling, 25 minutes cooking time. Place the butter, iced water and lemon juice into a large bowl. Add 1/4 of the flour and mi to form a paste using a fork. Add the remaining flour and mi to form a smooth dough. Wrap in plastic wrap and put in the fridge for one hour. To prepare the filling heat the oil in a large pan. Add the onions and cook, stirring over a low heat until they are a golden brown. Add the tomatoes, sugar and vinegar. Stir to combine. Simmer, uncovered, until thickened. Heat the e tra oil in a large, shallow pan. Add the potatoes in a single layer. Cook, turning once, until the potatoes are golden brown. Roll out the pastry between two sheets of greaseproof paper to fit a 23cm fluted flan tin. Line the tin with the pastry and bake for 25 30 minutes or until crisp and golden brown. Spread the onion filling over the base of the cooked pastry. Arrange the potatoes on top of the onion. Spread over the sour cream and sprinkle with paprika. Bake in a hot over (200C) for 8 minutes or until the top is golden brown. Serve hot or at room temperature. Potato Onion Tart recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 189 people have voted Last Reviewed on 2019-02-17 2019 Cooking Recipes » Potato Recipes » Potato Onion Tart Sunday, Feb 17 2019 2019 Best Cooking Recipes New Recipes Orange Macaroon Drink Liqueur De Framboise Sweet Spinach Tart Chowning's Tavern Wine Cooler Cinnamon Liqueur Garnishes For Drinks New Cooking Recipes Thai Ham and Chicken Salad Recipe Stephen Ceideburg DRESSINGS 1/2 Chinese cabbage, shredded 2 Carrots, grated 1 Capsicum pepper, cut into Thin strips 2/3 lb Cooked chicken meat, Shredded 3 1/2 oz Ham, finely sliced 1 Birdseye chilli, finely Chopped 2 cl Garlic crushed 2 tb Lime (or lemon), juice 2 tb Dark soya sauce 1/2 c Flaked almonds, lightly Toasted Bring a large pot of water to the boil and have ready a sink full of icey cold water. Plunge the shredded cabbage into the boiling water for one minute then scoop it out and into... Cooking Magazines: Chicken Kitchen Recipes » February 2019 Dish Of The Day Ham and Bean Soup Recipe 1 lb. dried navy beans or soup beans 4 cups ham broth bones and amp leftovers 2 onions ... read more Category: » Soup Recipes View more dishes Top 5 Cooking Categories Sauces Recipes Fish Recipes Cheesecake Recipes Banana Cake Recipes Quinoa Recipes View More Categories
