May 2019 2019 Cooking Recipes Regional Cuisine Recipes Easy Dinner Recipes Baked Treats Recipes Basic Recipes Baked Potato Recipes Punch Recipes Chicken Recipes Free Recipes Grilled Chicken Recipes Soups Recipes Butter Cake Recipes Zucchini Recipes Ground Beef Recipes Preserving Recipes Squash Recipes Pumpkin Cake Recipes Biscuit Recipes Basic Biscuits Pvjp03b Recipe 2 1/2 c All purpose flour 1 tb Baking powder 1/2 ts Salt 3/4 c Shortening 1 c Milk or butter... read more Potato Recipes Maine Potato Donuts Muffins and CrumpetsMrs Beeton's Pirohy Pirogi Potato Biscuits Potato Cinnamon Rolls Potato Pie Crust Potato Scones Potato Parmesan and Anchovy Focaccia Rustic Potato Loaves Part 1 Potato Onion Tart Recipe Potato Onion Tart recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information PASTRY 92 1/2 g Butter 1/2 tb Iced water 1/2 tb Lemon juice 1 c Wholemeal plain flour FILLING 1/2 tb Olive oil 2 l Brown onions 1 l Tomatoes 1/2 ts Brown sugar 1/2 ts Malt vinegar 1/2 tb Olive oil (e tra) 3 ts Paprika Preparation: thinly slice the onions, peel and chop the tomatoes, : peel and thinly slice the potatoes Time: 30 minutes preparation, 1 hour chilling, 25 minutes cooking time. Place the butter, iced water and lemon juice into a large bowl. Add 1/4 of the flour and mi to form a paste using a fork. Add the remaining flour and mi to form a smooth dough. Wrap in plastic wrap and put in the fridge for one hour. To prepare the filling heat the oil in a large pan. Add the onions and cook, stirring over a low heat until they are a golden brown. Add the tomatoes, sugar and vinegar. Stir to combine. Simmer, uncovered, until thickened. Heat the e tra oil in a large, shallow pan. Add the potatoes in a single layer. Cook, turning once, until the potatoes are golden brown. Roll out the pastry between two sheets of greaseproof paper to fit a 23cm fluted flan tin. Line the tin with the pastry and bake for 25 30 minutes or until crisp and golden brown. Spread the onion filling over the base of the cooked pastry. Arrange the potatoes on top of the onion. Spread over the sour cream and sprinkle with paprika. Bake in a hot over (200C) for 8 minutes or until the top is golden brown. Serve hot or at room temperature. Potato Onion Tart recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 590 people have voted Last Reviewed on 2019-05-21 2019 Cooking Recipes » Potato Recipes » Potato Onion Tart Tuesday, May 21 2019 2019 Best Cooking Recipes New Recipes Flank and Greens Grilled Dill Steak Korean Barbecued Beef BulK0Kee Tequila Beef Steaks Mennonite Schnitzel Pepper Steak wOnions Cfxm67a New Cooking Recipes Fruit Cake Cookies Recipe 1 c Brown sugar 1/4 c Butter 2 Eggs 1 1/2 ts Baking soda dissolved in 1 1/2 ts Milk 1 1/2 c Flour 1/4 ts Ground cloves 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 lb Candied cherries chopped 1/2 lb Candied pineapple chopped 1 lb White raisins 1/2 c Apple juice 1 lb Pecans chopped Cream butter and sugar. Add eggs and beat well. Add dissolved baking soda. Sift together flour, cloves, nutmeg and cinnamon. Add to the mi ed fruit, mi ing well. Blend the fruit flour mi ture into the first mi ture. Add apple juice slowly, mi ing well. Fold in pecans. Drop by teas... Cooking Magazines: Sugar Cookie Recipes » May 2019 Dish Of The Day Sweet 'N' Sour Squash Medley Recipe 1 c Firmly Packed Brown Sugar 1 ts Mustard Seeds 1 Stick Cinnamon 4 Whole Cloves 1 c White Wine... read more Category: » Zucchini Recipes View more dishes Top 5 Cooking Categories Herbs and Spices Recipes Healthy Recipes Pork Tenderloin Recipes Asparagus Recipes Vegan Recipes View More Categories
