December 2018 2018 Cooking Recipes Cauliflower Recipes Pumpkin Cake Recipes Slow Cooker Recipes Holiday Recipes Panini Recipes Apple Recipes Barbecue Recipes Pillsbury Recipes Appetizer Recipes Meatloaf Recipes White Cake Recipes Ice cream Recipes Soup Recipes Spaghetti Squash Recipes Mahi Mahi Recipes Chicken Recipes Seafood Recipes Fish Fantastic and Fast Recipe Waldine Van Geffen VGHC42A 4 Fish fillets or steaks about 6oz ea, 3/4 thick 1/4 c Dried tomato bits ... read more Potato Recipes Maine Potato Donuts Muffins and CrumpetsMrs Beeton's Pirohy Pirogi Potato Biscuits Potato Cinnamon Rolls Potato Pie Crust Potato Scones Potato Parmesan and Anchovy Focaccia Rustic Potato Loaves Part 1 Potato Onion Tart Recipe Potato Onion Tart recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information PASTRY 92 1/2 g Butter 1/2 tb Iced water 1/2 tb Lemon juice 1 c Wholemeal plain flour FILLING 1/2 tb Olive oil 2 l Brown onions 1 l Tomatoes 1/2 ts Brown sugar 1/2 ts Malt vinegar 1/2 tb Olive oil (e tra) 3 ts Paprika Preparation: thinly slice the onions, peel and chop the tomatoes, : peel and thinly slice the potatoes Time: 30 minutes preparation, 1 hour chilling, 25 minutes cooking time. Place the butter, iced water and lemon juice into a large bowl. Add 1/4 of the flour and mi to form a paste using a fork. Add the remaining flour and mi to form a smooth dough. Wrap in plastic wrap and put in the fridge for one hour. To prepare the filling heat the oil in a large pan. Add the onions and cook, stirring over a low heat until they are a golden brown. Add the tomatoes, sugar and vinegar. Stir to combine. Simmer, uncovered, until thickened. Heat the e tra oil in a large, shallow pan. Add the potatoes in a single layer. Cook, turning once, until the potatoes are golden brown. Roll out the pastry between two sheets of greaseproof paper to fit a 23cm fluted flan tin. Line the tin with the pastry and bake for 25 30 minutes or until crisp and golden brown. Spread the onion filling over the base of the cooked pastry. Arrange the potatoes on top of the onion. Spread over the sour cream and sprinkle with paprika. Bake in a hot over (200C) for 8 minutes or until the top is golden brown. Serve hot or at room temperature. Potato Onion Tart recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 743 people have voted Last Reviewed on 2018-12-14 2018 Cooking Recipes » Potato Recipes » Potato Onion Tart Friday, Dec 14 2018 2018 Best Cooking Recipes New Recipes Pineapple French Toast with Ambrosia Salsa Lawry's Black Beans Nutty Coleslaw Eating Well's Overnight French Toast wCinnam Italian Sausage Fettucine Pappardelle Ii Duck New Cooking Recipes Party Fodder Recipe 12 oz Bo wheat che 10 oz Bo cheerios 6 oz Bite size rice che 5 oz Slim pretzel sticks 1 Or 2 cans mi ed nuts 1 lb Oleo or butter, melted 2 tb Worcestershire sauce 2 tb Garlic salt 1 Scant tbsp garlic powder PARTY FODDER Combine last four ingredients in large roasting pan. Add cereal and pretzels. Bake at 250 degrees for an hour, stirring every 15 minutes. Add the nuts during the last 15 minutes of baking. The size of cereal may vary, use your own judgment. ... Cooking Magazines: Chex Mix Recipes » December 2018 Dish Of The Day Easy Coconut Macaroons Recipe 2 Egg whites 1/2 c Confectioner's sugar 1/2 ts Vanilla 4 oz Shredded coconut Place egg wh... read more Category: » Easy Recipes View more dishes Top 5 Cooking Categories Wild Game Recipes Betty crocker Recipes Slow Cooker Chicken Recipes Easy Bread Recipes Chicken Pot Pie Recipes View More Categories
