October 2018 2018 Cooking Recipes Buffalo Chicken Recipes Lemon Cake Recipes Rice Recipes Betty crocker Recipes Simple Soup Recipes Chicken Pot Pie Recipes Chicken Thigh Recipes Cupcake Recipes Nuts Recipes Preserving Recipes Easy Soup Recipes Yellow Cake Recipes Easy Pasta Recipes Apple Pie Recipes Pumpkin Pie Recipes Pizza Recipes Chocolate Cake Recipes First Prize Chocolate Cake Recipe 1/2 c Butter or margarine 4 oz Unsweetened chocolate 2 Eggs 1 3/4 c Buttermilk 2 ts Vanilla ... read more Potato Recipes Maine Potato Donuts Muffins and CrumpetsMrs Beeton's Pirohy Pirogi Potato Biscuits Potato Cinnamon Rolls Potato Pie Crust Potato Scones Potato Parmesan and Anchovy Focaccia Rustic Potato Loaves Part 1 Potato Onion Tart Recipe Potato Onion Tart recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information PASTRY 92 1/2 g Butter 1/2 tb Iced water 1/2 tb Lemon juice 1 c Wholemeal plain flour FILLING 1/2 tb Olive oil 2 l Brown onions 1 l Tomatoes 1/2 ts Brown sugar 1/2 ts Malt vinegar 1/2 tb Olive oil (e tra) 3 ts Paprika Preparation: thinly slice the onions, peel and chop the tomatoes, : peel and thinly slice the potatoes Time: 30 minutes preparation, 1 hour chilling, 25 minutes cooking time. Place the butter, iced water and lemon juice into a large bowl. Add 1/4 of the flour and mi to form a paste using a fork. Add the remaining flour and mi to form a smooth dough. Wrap in plastic wrap and put in the fridge for one hour. To prepare the filling heat the oil in a large pan. Add the onions and cook, stirring over a low heat until they are a golden brown. Add the tomatoes, sugar and vinegar. Stir to combine. Simmer, uncovered, until thickened. Heat the e tra oil in a large, shallow pan. Add the potatoes in a single layer. Cook, turning once, until the potatoes are golden brown. Roll out the pastry between two sheets of greaseproof paper to fit a 23cm fluted flan tin. Line the tin with the pastry and bake for 25 30 minutes or until crisp and golden brown. Spread the onion filling over the base of the cooked pastry. Arrange the potatoes on top of the onion. Spread over the sour cream and sprinkle with paprika. Bake in a hot over (200C) for 8 minutes or until the top is golden brown. Serve hot or at room temperature. Potato Onion Tart recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 4.0 495 people have voted Last Reviewed on 2018-10-20 2018 Cooking Recipes » Potato Recipes » Potato Onion Tart Saturday, Oct 20 2018 2018 Best Cooking Recipes New Recipes Broccoli StirFry with Soba Spicy Sesame Beef StirFry Turkiaki Fiesta Spam Hot and Spicy StirFry Curry Gravy RedBraised Beef New Cooking Recipes Coffee Almond Ice Cream Cake Recipe 1 1/2 c Chocolate wafer crumbs (abou 30 cookies) 1/4 c Unsalted butter, melted 1 1/2 pt Coffee ice cream, slightly s ftened 1 1/2 c Heavy cream, well chilled 1 ts Vanilla 1 1/2 c Amaretti, crushed (italian a mond macaroons) 1/2 c Almonds, sliced and toasted Dark chocolate sauce (see re ipe) In a bowl with a fork, stir together the crumbs and butter until the mi ture is well combined. Pat the mi ture onto the bottom and 1 inch up the sides of a lightly oiled 8 inch, 2 1/2 inch deep springform pan. Freeze crust for 30 minutes or until firm. Spread ice cream evenly on... Cooking Magazines: Butter Cookie Recipes » October 2018 Dish Of The Day Feijoada Latin Style Recipe 1 pound black beans 6 cups water 1 pound ham cubes 3/4 inch cubes 1 pound pork loin 3/4 i... read more Category: » Pork Tenderloin Recipes View more dishes Top 5 Cooking Categories Cream Cake Recipes Main Dish Recipes Liquor Recipes Cake Recipes Avocado Recipes View More Categories