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April 2019

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Spanish Tortilla Recipe

Spanish Tortilla recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Spanish Tortilla recipe  PDF


3 Potatoes peeled and amp sliced
4 Medium eggs
4 tb Olive oil
Salt to taste In Spain, a tortilla is a peasant potato omlette. It is usually eaten at room temperature, and is standard picnic food. It's cooked in a medium sized sautee (or frying) pan and is round and solid serve it sliced in pie shaped pieces. Heat oil in pan, lower heat and sautee potatoes slowly until fairly soft. Turn and slice at them often with spoon or metal spatula. Scrape pan so nothing sticks. Lift cooked potatoes into bowl, add slightly beaten eggs and salt, mi lightly and return to pan (add a little oil if none remains). Cook slowly until bubbles start to appear on top, or it seems half cooked. Loosen from pan with spatula if necessary. Place a plate on top, turn tortilla over on to pan, then slide it off into pan to cook on other side. Should be solid when fin ished. Remove from pan the same way. (E perts flip the tortilla to turn it I have never had the nerve to even TRY this). Makes a good side dish, light supper, or picnic dish. FROM: HEATHER NEAR L.A.

Spanish Tortilla recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
487 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Spanish Tortilla recipe  PDF   Potato recipes RSS   New

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