Vegetable Stew Tangarat Khudar Recipe

Vegetable Stew Tangarat Khudar recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

500 g Remnant Meat
100 g Chick Peas
500 g Tomatoes
1 md Carrot
1 md Potato
1 md Pepper, red
1 md Courgette
1 md Fennel
1 lg Celery, pc. of
3/4 l Stock
100 g Noodles
1 Lemon, Juice of
5 tb Olive Oil
2 tb Tomato Concentrate
1/2 ts Coriander
1/2 ts Cinnamon
1/4 ts Chilli Powder
Pepper, black Salt Give chick peas into water and let rest over night. Heat up 3 tb Olive Oil in a big pot, add chopped meat and fry for 5 min. Add chopped vegetables and fry for another 3 min. Add spices and salt, fry shortly. Mi tomato concentrate with part of the stock, give into the pot and add rest of the stock. Add drawned chick peas and let cook at mild heat for about 40 min. (the chick peast must be done). Peel the tomatoes. Heat up 2 tb olive oil in a pan and fry the tomatoes til they crumble. Add tomatoes and noodles to te stew and let cook for another 10 min. Add lemon juice til reaching taste you prefer. Arabische Kueche

Vegetable Stew Tangarat Khudar recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5

873 people have voted

Last Reviewed on 2018-11-16