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July 2018

Potato Recipes

Basic Recipes

Almond Meringue Master Chefs

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Vegetable Stew Tangarat Khudar Recipe

Vegetable Stew Tangarat Khudar recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Stew Tangarat Khudar recipe  PDF


500 g Remnant Meat
100 g Chick Peas
500 g Tomatoes
1 md Carrot
1 md Potato
1 md Pepper, red
1 md Courgette
1 md Fennel
1 lg Celery, pc. of
3/4 l Stock
100 g Noodles
1 Lemon, Juice of
5 tb Olive Oil
2 tb Tomato Concentrate
1/2 ts Coriander
1/2 ts Cinnamon
1/4 ts Chilli Powder
Pepper, black Salt Give chick peas into water and let rest over night. Heat up 3 tb Olive Oil in a big pot, add chopped meat and fry for 5 min. Add chopped vegetables and fry for another 3 min. Add spices and salt, fry shortly. Mi tomato concentrate with part of the stock, give into the pot and add rest of the stock. Add drawned chick peas and let cook at mild heat for about 40 min. (the chick peast must be done). Peel the tomatoes. Heat up 2 tb olive oil in a pan and fry the tomatoes til they crumble. Add tomatoes and noodles to te stew and let cook for another 10 min. Add lemon juice til reaching taste you prefer. Arabische Kueche

Vegetable Stew Tangarat Khudar recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
802 people have voted
Last Reviewed on 2018-07-23



Monday, Jul 23 2018 Download & Print Vegetable Stew Tangarat Khudar recipe  PDF   Potato recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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