Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Potato Recipes

Holiday Recipes

Halloween Makeup

Halloween Makeup Recipe
3 Tablespoons Cornstarch 1 Tablespoon Flour 3/4 cup Karo light corn syrup 1/4 cup water 1/4 teaspoon liquid...

read more

Vegetable Stew Tangarat Khudar Recipe

Vegetable Stew Tangarat Khudar recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vegetable Stew Tangarat Khudar recipe  PDF


500 g Remnant Meat
100 g Chick Peas
500 g Tomatoes
1 md Carrot
1 md Potato
1 md Pepper, red
1 md Courgette
1 md Fennel
1 lg Celery, pc. of
3/4 l Stock
100 g Noodles
1 Lemon, Juice of
5 tb Olive Oil
2 tb Tomato Concentrate
1/2 ts Coriander
1/2 ts Cinnamon
1/4 ts Chilli Powder
Pepper, black Salt Give chick peas into water and let rest over night. Heat up 3 tb Olive Oil in a big pot, add chopped meat and fry for 5 min. Add chopped vegetables and fry for another 3 min. Add spices and salt, fry shortly. Mi tomato concentrate with part of the stock, give into the pot and add rest of the stock. Add drawned chick peas and let cook at mild heat for about 40 min. (the chick peast must be done). Peel the tomatoes. Heat up 2 tb olive oil in a pan and fry the tomatoes til they crumble. Add tomatoes and noodles to te stew and let cook for another 10 min. Add lemon juice til reaching taste you prefer. Arabische Kueche

Vegetable Stew Tangarat Khudar recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
169 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Vegetable Stew Tangarat Khudar recipe  PDF   Potato recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Charlisa's ExtraGood Sesame Drop BiscuitMuffins

New Cooking Recipes

Beet Jelly
Beet Jelly Recipe


14 oz Can Harvard Beets 3 oz Pkg orange jello 1/2 c Water 1 tb Horseradish Heat beets gently and add jello mi ed with the water. Add the horseradish. Chill for a few hours before serving. This is e cellent served with turkey ham etc. ...

Cooking Magazines: Jello Recipes » February 2019   Jello recipes RSS   Thumsb up

Dish Of The Day

Pumpkin Cheesecake with MapleBourbon Sauce

Pumpkin Cheesecake with MapleBourbon Sauce Recipe
1 1/2 c Fine gingersnap crumbs (about 1/2 lb. gingersnaps) 3/4 c Chopped pecans or walnuts 6 tb Unsa...
read more

Category: » Thanksgiving Recipes

View more dishes

>