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February 2019

Potato Recipes

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Pumpkin Pie 2

Pumpkin Pie 2 Recipe
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Vindaloo Base Recipe

Vindaloo Base recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Vindaloo Base recipe  PDF


1 Recipe mild curry base
1/2 ts Turmeric
1 ts Ground Black Pepper
1/2 Spanish Onion,
peeled and sliced 2 ts Garam Masala
1 tb Fenugreek leaves
1 tb Vinagar, (any)
Potato pieces boiled,(2 2 ) Chilli Powder 2 4 teaspoons 1. Proceed with stage 1 of mild curry base.
2. Make a water paste of the turmeric, pepper and chilli powder, then add
and fry for 1 minute. Add the onion, stir frying for 2 minutes 3. Continue with stage 2 to 5 of mild curry base.
4. Add the potatoes and remaining ingredients at the end of stage 5.
5. Serve after a minimum of 5 minutes simmering, or when ready.
NOTE: For a Tindaloo just add more chilli powder to taste.

Vindaloo Base recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
767 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Vindaloo Base recipe  PDF   Potato recipes RSS   New

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