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Crumpets Muffins English Recipe

Crumpets Muffins English recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crumpets Muffins English recipe  PDF


1 qt Water
2 oz Yeast
1/2 lb Potatoes
1/2 oz Salt
Flour MUFFINS: Wash, peel and amp boil the potatoes, rub through a colander, add the water (just warm enough to bear the hand in it without discomfort) then dissolve the yeast and amp salt in it, and amp stir in sufficient flour to make a moist paste. Beat it well in a deep bowl and amp then clear off the paste from the hands cover over with a clean cloth and amp leave it to rise in a warm place. When it has well risen, and amp is light and amp spongy, turn it out on the table, dredge over with flour, and amp then divide it off into pieces about 3 oz in weight, roll them up into round shapes, and amp set them on a wooden tray, well dusted with flour to prove. When light enough, see that the hot plate is hot, and amp then carefully transfer the muffins from the tray, one at a time, using a thin tin slice for the purpose, taking particular care not to knock out the proof or the muffins will be spoilt. When they have been properly cooked on one side, turn over with the slice and amp cook the other side. When the muffins are done, brush off the flour, and amp lay them on a clean clothe or sieve to cool. To toast them, divide the edge of the muffin all round by pulling it open to the depth of about 1 inch with the fingers. Put it on a toasting fork and amp hold it before a
clear fire till one side is nicely browned, but not burnt turn, and amp toast it on the other. Do not toast them too quickly, otherwise the middle of the muffin will not be warmed through. When done, divide them by pulling them open butter them slighlty on both sides, put them together again, and amp cut them into halves. Pile on a hot dish and amp send quickly to table. Time: 25 to 30 minutes to bake. Sufficient for about 2 dozen muffins. CRUMPETS: Proceed e actly the same as directed for Muffins (above), but stir in only half the quantity of flour used for them, so that the mi ture is more of a batter than a sponge. Cover over, and amp leave for 1/2 an hour. At the end of that time take a large wooden spoon and amp well beat up the batter, leave in the spoon, cover over, and amp leave for another 1/2 an hour. Then give the batter another good beat up. This process must be repeated 3 times with the intervals. When completed, see that the hot plate is quite hot, lay out some crumpet rings rubbed over inside with a little clean lard on a baking tin, and amp pour in sufficient of the batter to make the crumpets. When cooked on one side, turn over with a palette knife, and amp when done take off on to a clean cloth to cool. Muffins and amp crumpets should always be served on separate dishes, and amp both toasted and amp served as quickly as possible. Time: about 20 minutes to cook. Sufficient for about 2 dozen crumpets.

Crumpets Muffins English recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
360 people have voted
Last Reviewed on 2018-09-22



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