Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Potato Recipes

Biscuit Recipes

Sm MuffinsBiscuits

Sm MuffinsBiscuits Recipe
Recipes for Sandwich Maker VIVIAN THIELE (NRHF19C) BASIC BISCUIT BAKING MI 9 c Flour sifted 1/...

read more

Apricot Orange and Almond Jam Recipe

Apricot Orange and Almond Jam recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Orange and Almond Jam recipe  PDF


1 lb Dried apricots
2 oz Split almonds
3 Oranges
2 Lemons
2 1/2 lb Sugar
2 1/2 ts Ground cinnamon
Chop the apricots roughly. Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers. Squeeze the juice of the oranges, measure and add enough water to make 3 pints in all. Pour the liquids over the fruit leave to soak overnight in a cool place. Slide the contents of the bowl into a preserving pan and simmer gently until the fruit is beautifully tender. Check the fruit occasionally as it cooks and crush it down into the pan with a potato masher. It may need 1 1/4 hours to become really soft. Warm the sugar. Add it to the pan together with the juice of the lemons and the almonds. Cook gently until sugar is melted, then fast boil until the saucer test shows that the preserve will set. Pot, tie down and label the preserve in the usual way. From WWiVNet. Reposted in Home Cooking by Cathy Harned.

Apricot Orange and Almond Jam recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
408 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Apricot Orange and Almond Jam recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Mango Chutney 1

New Cooking Recipes

Bettie's Fruitcake Cookies
Bettie's Fruitcake Cookies Recipe


1/4 c Butter ( 1/2 stick) 1/2 c Honey 2 Eggs 1/4 c Dark rum or pineapple juice 1 1/2 ts Baking soda 2 tb Milk 1 1/2 c Sifted all purpose flour 1/2 ts Ground cloves 1/2 ts Ground allspice 1/2 ts Ground nutmeg 3 c Chopped walnuts 1 c Chopped candied cherries 1 c Golden raisins 3/4 c Chopped candied orange peel 1/2 c Chopped candied pineapple Recipe by: St. Louis Post Dispatch 11/30/96 In a mi ing bowl, beat butter until light continue beating while adding honey in a fine stream. Beat in eggs and rum. Dissolve baking soda in milk add to honey mi ...

Cooking Magazines: Easy Cookie Recipes » June 2018   Easy Cookie recipes RSS   Thumsb up

Dish Of The Day

Summer Vegetable Stir Fry

Summer Vegetable Stir Fry Recipe
2 tb Olive oil 1/4 lb Zucchini trimmed and thinly 1/4 lb Yellow squash trimmed and th 1 Small red ...
read more

Category: » Zucchini Recipes

View more dishes

>