Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Potato Recipes

Cheese Cake Recipes

Auntie Babe's Cheese Cake

Auntie Babe's Cheese Cake Recipe
CRUST 1 2/3 c Graham cracker crumbs ...

read more

Apricot Orange and Almond Jam Recipe

Apricot Orange and Almond Jam recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apricot Orange and Almond Jam recipe  PDF


1 lb Dried apricots
2 oz Split almonds
3 Oranges
2 Lemons
2 1/2 lb Sugar
2 1/2 ts Ground cinnamon
Chop the apricots roughly. Put them into a large bowl, sprinkling the fine grated zest of the oranges and the cinnamon between layers. Squeeze the juice of the oranges, measure and add enough water to make 3 pints in all. Pour the liquids over the fruit leave to soak overnight in a cool place. Slide the contents of the bowl into a preserving pan and simmer gently until the fruit is beautifully tender. Check the fruit occasionally as it cooks and crush it down into the pan with a potato masher. It may need 1 1/4 hours to become really soft. Warm the sugar. Add it to the pan together with the juice of the lemons and the almonds. Cook gently until sugar is melted, then fast boil until the saucer test shows that the preserve will set. Pot, tie down and label the preserve in the usual way. From WWiVNet. Reposted in Home Cooking by Cathy Harned.

Apricot Orange and Almond Jam recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
651 people have voted
Last Reviewed on 2018-12-18



Tuesday, Dec 18 2018 Download & Print Apricot Orange and Almond Jam recipe  PDF   Potato recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Aunt Lillie's Lake Shore Dinner

New Cooking Recipes

Fred Mcmurrays' Chocolate Fudge Upside Down C
Fred Mcmurrays' Chocolate Fudge Upside Down C Recipe


PATTI VDRJ67A 3/4 c Sugar 1 tb Butter 1 c Flour 1/4 ts Salt 1 t Baking powder 1 1/2 tb Cocoa 1/2 c Milk room temp 1/2 c Walnuts chopped 1/2 c Brown sugar 1/2 c White sugar 4 tb Cocoa 1 1/2 c Water boiling Cream together sugar and butter. Sift together several times: flour, salt, baking powder, 1 1/2 tbls cocoa, milk, walnuts. Add to sugar and butter, alternately with the milk. Pour into a greased cake pan. Sprinkle with nuts. Mi together: brown sugar, white sugar, 4 tbls cocoa. Spread over top of the cake mi ture. Pour 1 1/2 cu...

Cooking Magazines: Homemade Cake Recipes » December 2018   Homemade Cake recipes RSS   Thumsb up

Dish Of The Day

Lots O' Apple Cake The Pillsbury Cookbook

Lots O' Apple Cake The Pillsbury Cookbook Recipe
1 1/3 c All purpose flour 1 c Whole whear flour 1 1/4 c Sugar 2 ts Baking soda 1 ts Salt 1 t...
read more

Category: » Low Carb Recipes

View more dishes

>