Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Potato Recipes

Desserts Recipes

Namurrah

Namurrah Recipe
2 c Cream of Wheat, plain, dry 2 c Yogurt, plain 2 c Sugar 2 ts Baking powder 2 ts Vanilla 1...

read more

Cinnamon Potatoes Recipe

Cinnamon Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cinnamon Potatoes recipe  PDF



3 Potatoes, lg.
2 Onions, chopped, med.
3 tb Butter
2 tb Cinnamon
Salt Pepper
NOTE Do NOT replace the butter in this recipe for anything else. I can tell you from my e perience and e perimentation that the results are NOT the same. It is the combination of tastes of butter, onions and cinnamon that make this dish. I have even tried combinations of oleo and butter, and oil and butter with disastrous results. The frying fat MUST be pure, 100 butter.
Peel and slice potatoes. Peel and chop onions. Melt butter in a skillet. Place potatoes and onion in skillet. Add salt and pepper to taste. Add cinnamon (I used the quantity of 2 tb, this is merely a guesstimate, I use a VERY generous amount). Fry on medium heat, turning occasionally, until potatoes are tender and slightly browned. Great served with shirred eggs or fried eggs with crisp bacon.

Cinnamon Potatoes recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
325 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Cinnamon Potatoes recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Futari CoconutPeanut Pumpkin

New Cooking Recipes

Baked Salmon with Herb Sauce
Baked Salmon with Herb Sauce Recipe


1 1/2 lb Salmon fillet 1 T Butter 1 Salt and pepper 1/2 c Mayonaise 1 T Parsley 1/2 t Dill 1 Lemon wedges 1 Greens of onion, fine chop Cut fillet in 4 serving pieces. Place large side of fillet toward edge of pyre baking dish with center open. Pierce fish, dot fish with butter, and cover with plastic wrap. Microwave Medium (50%) for 5 minutes. Mi mayonaise, parsley, onion, and dill togerther. Spread mayonnaise mi ture on top of fillets and microwave Medium (50%) covered for 5 6 minutes before serving. Garnish with lemon wedges. If steaks are used, arrange with thin...

Cooking Magazines: Baked Salmon Recipes » February 2019   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Re Potluck Dishes Request

Re Potluck Dishes Request Recipe
Servings: 12 2 lb Ground Beef 2 ea Red and/or Green Pepper,C 1 ea Onion, Chopped 1 cn Nacho Cheese...
read more

Category: » Ground Beef Recipes

View more dishes

>