Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Potato Recipes

Mexican Recipes

Green Pepper Curry

Green Pepper Curry Recipe
2 lg Green Pepper 1/4 ts Chilli powder 1/8 ts Turmeric powder 1/2 ts Dhania powder 1 tb Coconut...

read more

Potato Waffles with RosemaryGarlic Oil Recipe

Potato Waffles with RosemaryGarlic Oil recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Potato Waffles with RosemaryGarlic Oil recipe  PDF



2 Russet potatoes
Salt to taste 1/4 c E tra virgin olive oil
1 sm Onion, peeled, fine chopped
2/3 c Milk
Freshly ground black pepper to taste 2 lg Eggs
1 c All purpose flour
2 ts Double acting baking powder

(From Dorie Greenspan's Waffles From Morning to Midnight (Morrow). Makes about 6 6 1/2 waffles. Peel, wash and cut the potatoes into uniform small pieces. Put in a large pot with cold water to cover, salt well, and bring to a boil. Then lower heat and cook until potatoes can be pierced easily with a fork drain, reserving about 1/2 cup of potato water. Transfer potatoes to a large mi ing bowl. While potatoes cook, heat olive oil and chopped onion in a small skillet over low heat just until onion softens a bit. Pour oil and onion over drained potatoes. Add milk to still warm skillet just to take chill off then pour milk over potatoes. Using a fork, a potato masher or a rubber spatula, mash potatoes with oil and milk. Add 1/4 cup of warm potato water, reserving rest, and continue to mash until mi ture is smooth. Taste potatoes and season liberally with salt and freshly ground pepper. Preheat waffle iron and finish batter by beating eggs into potatoes with a whisk or handheld mi er. Whisk together flour and baking powder and fold into potato mi ture with a rubber spatula. Lightly butter or spray waffle iron grids. (You can skip this step with well seasoned or non stick materials.) Scrape batter by half cup measure onto hot iron, smoothing batter evenly almost to edge of grids. Close iron and bake until brown and crisp.

Potato Waffles with RosemaryGarlic Oil recipe and other potato recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
529 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Potato Waffles with RosemaryGarlic Oil recipe  PDF   Potato recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Turtle Cheesecake

New Cooking Recipes

Sangrita
Sangrita Recipe


COCKTAILS FROM CHEF FREDDY'S 12 oz Tomato juice 1 1/2 c Orange juice 1/4 c Lime juice 1 tb Onion FINELY MINCED 1/4 ts Tobasco sauce Ice cubes 4 sm Celery stalks w/leafy tops 1) In a 1 qt container , combine the juices, onion, salt and tobasco sauce, and cover with a tight fitting lid... Refrigerate for 2 hours for the flavors to blend... 2) Pour into ice filled tumblers... add celery stalk for stirrer... From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook and, Fred Goslin, on Cyberealm Bbs, in Watertown NY., at (315) 785 ...

Cooking Magazines: Cocktail Recipes » July 2019   Cocktail recipes RSS   New

Dish Of The Day

Sweet Potatoes In Orange Cups

Sweet Potatoes In Orange Cups Recipe
8 Oranges 24 oz Cooked sweet potatoes 1/2 c Orange juice 3 tb Butter at room temperature 3 tb D...
read more

Category: » Sweet potato Recipes

View more dishes

>